| Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. MC DÍAZ M.T., VELASCO S., CAÑEQUE V., LAUZURICA S., HUIDOBRO F., PÉREZ C ... Small Ruminant Research 43 (3), 257-268, 2002 | 417 | 2002 |
| Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics and jejunal … VS REBOLÉ A., ORTIZ L.T., RODRÍGUEZ M.L., ALZUETA C., TREVIÑO J. Poultry Science 89 (2), 276-286, 2010 | 202 | 2010 |
| Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights. CV DÍAZ M.T., VELASCO S., PÉREZ C., LAUZURICA S., HUIDOBRO F. Meat Science 65 (3), 1085-1093, 2003 | 188 | 2003 |
| Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights. CV DÍAZ M.T., VELASCO S., PÉREZ C., LAUZURICA S., HUIDOBRO F. Meat Science 65 (4), 1247-1255, 2003 | 188* | 2003 |
| Carcass and meat quality of light lambs using principal component analysis. DELAFJ CAÑEQUE V., PÉREZ C., VELASCO S., DÍAZ M.T., LAUZURICA S., ALVAREZ I ... Meat Science 67 (4), 595-605, 2004 | 181 | 2004 |
| Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture. HF VELASCO S., CAÑEQUE V., LAUZURICA S., PÉREZ C. Meat Science 66 (2), 457-465, 2004 | 172 | 2004 |
| Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition and tissue fatty acid composition in … RML VELASCO S., ORTIZ L.T., ALZUETA C., REBOLÉ A., TREVIÑO J. Poultry Science, 1651-1662, 2010 | 156 | 2010 |
| Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. AC RODRÍGUEZ M.L., REBOLÉ A., VELASCO S., ORTIZ L.T., TREVIÑO J. Journal of the Science of Food and Agriculture, 184–190, 2012 | 108 | 2012 |
| Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight. DMT VELASCO S., LAUZURICA S., CAÑEQUE V., PÉREZ C., HUIDOBRO F., MANZANARES C. Animal Science 70, 253-263, 2000 | 106 | 2000 |
| Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture. GJ CAÑEQUE V., VELASCO S., DÍAZ M.T., PÉREZ C., HUIDOBRO F., LAUZURICA S ... Animal Science, 85-95, 2001 | 101 | 2001 |
| Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss) AC ORTIZ L.T., REBOLÉ A., VELASCO S., RODRÍGUEZ M.L., TREVIÑO J., TEJEDOR J.L. Aquaculture Nutrition, 475-482, 2013 | 93 | 2013 |
| Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality. LS CAÑEQUE V., VELASCO S., DÍAZ M.T., HUIDOBRO F., PÉREZ C. Animal Research 52 (3), 271-285, 2003 | 77 | 2003 |
| Bacteria divert resources from growth for magellanic penguin chicks J Potti, J Moreno, P Yorio, V Briones, P García‐Borboroglu, S Villar, ... Ecology Letters 5 (6), 709-714, 2002 | 75 | 2002 |
| Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens. S SEVANE N., BIALADE F., VELASCO S., REBOLÉ A., RODRÍGUEZ M.L., ORTIZ L ... PloS ONE 9 (6), e98942, 2014 | 66 | 2014 |
| Nutrient content in the muscle and skin of fillet from farmed rainbow trout (Oncorhynchus mykiss) OLT REBOLÉ A., VELASCO S., RODRÍGUEZ M.L., TREVIÑO J., ALZUETA C. Food Chemistry 174, 614-620, 2015 | 53 | 2015 |
| Gender and viability selection on morphology in fledgling pied flycatchers J Potti, JA Dávila, JL Tella, Ó Frías, S Villar Molecular Ecology 11 (8), 1317-1326, 2002 | 45 | 2002 |
| Body composition in relation to slaughter weight and gender in suckling lambs. CV DÍAZ M.T., DE LA FUENTE J., PÉREZ C., LAUZURICA S., ALVAREZ I., HUIDOBRO ... Small Ruminant Research 64 (1, 2), 126-132, 2006 | 44 | 2006 |
| Health state and reproductive output in Magellanic penguins (Spheniscus magellanicus) J Moreno, P Yorio, P Garcia-Borboroglu, J Potti, S Villar Ethology Ecology & Evolution 14 (1), 19-28, 2002 | 44 | 2002 |
| Use of carcass weight to classify Manchego sucking lamb and its relation to carcass and meat quality. CV DÍAZ M.T., DE LA FUENTE J., LAUZURICA S., PÉREZ C., VELASCO S., ALVAREZ I ... Animal Science 80 (1), 61-69, 2005 | 42 | 2005 |
| Prediction of suckling lamb carcass composition from objective and subjective carcass measurements. PC DÍAZ M.T., CAÑEQUE V., LAUZURICA S., VELASCO S., HUIDOBRO F. Meat Science 66 (4), 895-902, 2004 | 40 | 2004 |
