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David
David
Université de Sherbrooke
Verified email at cetenma.es
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Cited by
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Year
Biovalorization of saccharides derived from industrial wastes such as whey: a review
D Fernández-Gutiérrez, M Veillette, A Giroir-Fendler, AA Ramirez, ...
Reviews in Environmental Science and Bio/Technology 16, 147-174, 2017
402017
Biovalorization of glucose in four culture media and effect of the nitrogen source on fermentative alcohols production by Escherichia coli
D Fernández-Gutierrez, M Veillette, A Ávalos Ramirez, A Giroir-Fendler, ...
Environmental technology 41 (2), 211-221, 2020
52020
Production of 2, 3‐butanediol from diverse saccharides via fermentation
D Fernández‐Gutierrez, M Veillette, AA Ramirez, A Giroir‐Fendler, ...
The Canadian Journal of Chemical Engineering 98 (1), 54-61, 2020
42020
FERMENTATION OF SACCHARIDES ISSUED FROM A DAIRY INDUSTRY BY A GENETICALLY MODIFIED STRAIN OF ESCHERICHIA COLI INTO ACETOIN AND …
D FERNÁNDEZ-GUTIERREZ, M VEILLETTE, AA RAMIREZ, ...
WIT Transactions on Ecology and the Environment 231, 347-355, 2019
2019
Biovalorisation du petit lait en 2, 3-butanediol par fermentation
D Fernandez Gutierrez
Lyon, 2018
2018
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