| Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer) E Hlangwani, JA Adebiyi, W Doorsamy, OA Adebo Processes 8 (11), 1451, 2020 | 24 | 2020 |
| A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer) E Hlangwani, W Doorsamy, JA Adebiyi, LI Fajimi, OA Adebo Scientific Reports 11 (1), 20626, 2021 | 16 | 2021 |
| Activity interactions of crude biopreservatives against spoilage yeast consortia M Mewa-Ngongang, HW Du Plessis, E Hlangwani, SKO Ntwampe, ... Fermentation 5 (3), 53, 2019 | 7 | 2019 |
| Nutritional Compositions of Optimally Processed Umqombothi (a South African Indigenous Beer) E Hlangwani, JA Adebiyi, OA Adebo Fermentation 7 (4), 225, 2021 | 6 | 2021 |
| The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective E Hlangwani, KL Mpye, L Matsuro, B Dlamini Sustainability: Science, Practice and Policy 19 (1), 2200300, 2023 | 3 | 2023 |
| African cereal-based fermented products E Hlangwani, PB Njobeh, CE Chinma, AB Oyedeji, BM Fasogbon, ... Indigenous Fermented Foods for the Tropics, 15-36, 2023 | 2 | 2023 |
| Data-driven innovation and 4th industrial revolution concepts for the development and improvement of fermented foods E Hlangwani, W Doorsamy Indigenous Fermented Foods for the Tropics, 393-408, 2023 | 2 | 2023 |
| Marketing practices to promote indigenous fermented alcoholic beverages in the tropics E Hlangwani, W Doorsamy, OA Adebo Indigenous Fermented Foods for the Tropics, 577-593, 2023 | 1 | 2023 |
| The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer E Hlangwani, HW du Plessis, BC Dlamini Heliyon 10 (2), 2024 | | 2024 |
| The future of African wild fruits–a drive towards responsible production and consumption of the marula fruit E Hlangwani, PH Hal, KLM Moganedi, BC Dlamini Frontiers in Sustainable Food Systems 7, 1294437, 2023 | | 2023 |
| Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing E Hlangwani, A Abrahams, K Masenya, OA Adebo World Journal of Microbiology and Biotechnology 39 (12), 350, 2023 | | 2023 |
| Quest Volume 19 Number 2 A Pandarum, CC Fatti, S Khanyile, E Mashamba, A Skosana, M Mambane, ... Academy of Science of South Africa (ASSAf), 2023 | | 2023 |
| Response surface methodology and artificial neural networks bioprocessing approach for umqombothi (South African traditional beverage) and investigation of its composition E Hlangwani PQDT-Global, 2021 | | 2021 |
