| Metode komposting takakura untuk pengolahan sampah organik rumah tangga di cisauk, tangerang R Eliana, AT Hartanti, M Canti Jurnal perkotaan 10 (2), 76-90, 2018 | 70 | 2018 |
| Karakteristik mi kering substitusi tepung terigu dengan tepung labu kuning dan tepung ikan tuna M Canti, I Fransiska, D Lestari Jurnal Aplikasi Teknologi Pangan 9 (4), 181-187, 2020 | 23 | 2020 |
| Yogurt making as a tool to understand the food fermentation process for nonscience participants W Agustinah, RE Warjoto, M Canti Journal of microbiology & biology education 20 (1), 10.1128/jmbe. v20i1. 1662, 2019 | 13 | 2019 |
| Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder SS Meda Canti, Agnes Murdiati, Sri Naruki Food Research 5, 249-261, 2021 | 7* | 2021 |
| Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan Tepung Ikan Cakalang (Katsuwonus pelamis) sebagai Substitusi Sebagian Tepung Terigu M Canti, M Siswanto, D Lestari agriTECH 42 (1), 39-47, 2022 | 5 | 2022 |
| Karakteristik Daya Apung Dan Daya Tahan Pelet Dari Limbah Bioflok Akuaponik R Hutagalung, M Canti, VD Prasasty, B Adelar, J Oktavian, A Soewono Jurnal Teknologi Perikanan dan Kelautan 12 (1), 19-26, 2021 | 5 | 2021 |
| Pelatihan Budi Daya Jamur Tiram Untuk Peningkatan Ekonomi Masyarakat M Canti, AT Hartanti, D Subali, RE Christos, VT Givianty, I Christina Abdimas Galuh 4 (2), 611-622, 2022 | 4 | 2022 |
| Instant noodles from pumpkin (Cucurbita moschata D.) and anchovy flour (Stolephorus commersini) as an alternative emergency food M Canti, TC Hadi, D Lestari Jurnal Gizi Pangan 16 (1), 37-44, 2021 | 4 | 2021 |
| Peningkatan Kandungan Protein Mi Instan dari Substitusi Tepung Jagung dengan Tepung Kacang Hijau M Canti, S Anggrahini, P Triwitono Jurnal Ilmu Pangan Dan Hasil Pertanian 2 (1), 1, 2018 | 4 | 2018 |
| PENINGKATAN EKONOMI MASYARAKAT MANOKWARI, PAPUA MELALUI BUDI DAYA JAMUR KUPING D Subali, AT Hartanti, M Canti Abdimas Galuh 5 (1), 268-275, 2023 | 2 | 2023 |
| Towards Green Rusunawa: Clean Water Utilization, Composting, and Urban Farming in Muara Baru Flats D Notario, F Suprata, M Canti, LU Karmawan MITRA: Jurnal Pemberdayaan Masyarakat 5 (1), 1-10, 2021 | 2 | 2021 |
| Tepung Ikan Petek (Leiognathus equulus) sebagai Aditif Protein pada Mi Kering Labu Kuning (Cucurbita moschata D.) M Canti, S Apryani, D Lestari Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 15 (2), 133-141, 2020 | 2 | 2020 |
| Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent M Canti, J Owen, MF Putra, RA Hutagalung, N Utami Heliyon 10 (1), 2024 | 1 | 2024 |
| The community empowerment in Kelapa Dua, Depok, through hygiene tempeh production training D Subali, AT Hartanti, M Canti MITRA: Jurnal Pemberdayaan Masyarakat 6 (1), 1-12, 2022 | 1 | 2022 |
| Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis) M Canti, KAK Palupi, MT Suhartono Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 17 (1), 2022 | 1 | 2022 |
| Pelatihan Budi Daya Jamur Kuping pada Masyarakat Desa Sampora Kecamatan Cisauk Kabupaten Tangerang M Canti, AT Hartanti, D Subali, J Suryadi, C Natalia Abdimas Galuh 6 (1), 572-581, 2024 | | 2024 |
| Multispecies coral transplantation: Examining survival rates and growth patterns RA Hutagalung, M Canti, A Suweno, VD Prasasty Sciotec Journal 1 (1), 41-46, 2024 | | 2024 |
| A comparison of physicochemical, functional, and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent M Canti, MF Sulistio, CA Wirawan, YEA Prasetyanto, D Lestari Food Research 7, 1-11, 2023 | | 2023 |
| Nutritional, physical, and sensory properties of fish crackers produced from the head of catfish (Clarias gariepinus) M Canti, F Kurniady, RA Hutagalung, W Prasetya Food Research 7, 51-63, 2023 | | 2023 |
| Evaluation of dry noodles quality with pumpkin and skipjack tuna flour (Katsuwonus pelamis) as partial substitute for wheat flour. M Canti, M Siswanto, D Lestari | | 2022 |
