| Obesity: interactions of genome and nutrients intake M Doo, Y Kim Preventive Nutrition and Food Science 20 (1), 1, 2015 | 69 | 2015 |
| Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean M Doo, Y Kim Obesity research & clinical practice 10 (4), 424-431, 2016 | 50 | 2016 |
| Association between perceived stress, alcohol consumption levels and obesity in Koreans SJ Yoon, HJ Kim, M Doo Asia Pacific journal of clinical nutrition 25 (2), 316-325, 2016 | 39 | 2016 |
| Factors to influence consumption pattern of snacks of middle school students in Ilsan area M Doo, JY Seo, Y Kim Journal of the Korean Society of Food Science and Nutrition 38 (12), 1732-1739, 2009 | 30 | 2009 |
| Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine β-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells Y Kim, EH Choi, M Doo, JY Kim, CJ Kim, CT Kim, IH Kim Nutrition research and practice 4 (4), 270, 2010 | 24 | 2010 |
| Association between ESR1 rs1884051 polymorphism and dietary total energy and plant protein intake on obesity in Korean men M Doo, Y Kim Nutrition research and practice 5 (6), 527, 2011 | 23 | 2011 |
| Recognition of body weight loss according to age and gender MA DOO, Y Kim The Korean Journal of Nutrition, 658-666, 2007 | 22 | 2007 |
| Associations of daily sleep duration and dietary macronutrient consumption with obesity and dyslipidemia in Koreans: a cross-sectional study H Doo, H Chun, M Doo Medicine 95 (45), e5360, 2016 | 21 | 2016 |
| Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans M Doo, S Won, Y Kim Nutrition 31 (5), 653-658, 2015 | 21 | 2015 |
| Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men M Doo, Y Kim Lipids in health and disease 15, 1-7, 2016 | 17 | 2016 |
| Green Tea (−)-Epigallotocatechin-3-Gallate induces PGC-1α gene expression in HepG2 cells and 3T3-L1 adipocytes MS Lee, S Lee, M Doo, Y Kim Preventive Nutrition and Food Science 21 (1), 62, 2016 | 17 | 2016 |
| Associations among sleep quality, changes in eating habits, and overweight or obesity after studying abroad among international students in South Korea M Doo, C Wang Nutrients 12 (7), 2020, 2020 | 15 | 2020 |
| The consumption of dietary antioxidant vitamins modifies the risk of obesity among Korean men with short sleep duration M Doo, Y Kim Nutrients 9 (7), 780, 2017 | 15 | 2017 |
| The risk of being obese according to short sleep duration is modulated after menopause in Korean women M Doo, Y Kim Nutrients 9 (3), 206, 2017 | 15 | 2017 |
| Associations between subjective stress level, health-related habits, and obesity according to gender M Doo The Korean journal of obesity 24 (3), 156-165, 2015 | 12 | 2015 |
| The association between sleep duration and 25-hydroxyvitamin D concentration with obesity in an elderly Korean population: a cross-sectional study M Doo Nutrients 10 (5), 575, 2018 | 9 | 2018 |
| Associations between self-reported sleep quality and duration and dietary consumptions, psychological symptoms, and obesity in Korean adults B Kang, M Doo, Y Kim Preventive nutrition and food science 22 (4), 271, 2017 | 9 | 2017 |
| Differences in the association among the vitamin D concentration, dietary macronutrient consumption, and metabolic syndrome depending on pre-and postmenopausal status in Korean … H Chun, GD Kim, M Doo Diabetes, Metabolic Syndrome and Obesity, 3601-3609, 2020 | 8 | 2020 |
| Study on the status in body weight loss practice according to age and gender of subjects with experiences of attempting to lose weight in Seoul M Doo, YH Kim Journal of the Korean Society of Food Science and Nutrition 37 (5), 571-577, 2008 | 8 | 2008 |
| Associations among BMI, dietary macronutrient consumption, and climacteric symptoms in Korean menopausal women GD Kim, H Chun, M Doo Nutrients 12 (4), 945, 2020 | 6 | 2020 |
