Muhammad Usman Akram

202320241 2

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Remziye YilmazHacettepe University Food Engineering DepartmentVerified email at hacettepe.edu.tr
Umran UygunProfessor of Food Science, Hacettepe UniversityVerified email at hacettepe.edu.tr
Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
Ahmed A. ZakyDoctor of Food Science and EngineeringVerified email at nrc.sci.eg
Katarzyna RybakWarsaw University of Life Sciences; Institute of Food Sciences; Department of Food Engineering and Process ManagementVerified email at sggw.edu.pl
Malgorzata NowackaWarsaw University of Life SciencesVerified email at sggw.pl
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Muhammad Usman Akram

Verified email at umanitoba.ca


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Bioactive compounds in lipids of selected wheat genotypes MU Akram, R Yilmaz, A Salantur, U Uygun International Journal of Food Science & Technology, 6049-6058, 2023	2	2023
Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations AA Zaky, MU Akram, K Rybak, D Witrowa-Rajchert, M Nowacka AIMS Molecular Science 11 (2), 150-188, 2024	1	2024

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