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Mohamed Idris Alshelmani
Mohamed Idris Alshelmani
Faculty of Agriculture, University of Benghazi, Libya
Verified email at uob.edu.ly
Title
Cited by
Cited by
Year
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in …
MI Alshelmani, TC Loh, HL Foo, AQ Sazili, WH Lau
Animal Feed Science and Technology 216, 216-224, 2016
1062016
Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
MI Alshelmani, TC Loh, HL Foo, WH Lau, AQ Sazili
The Scientific World Journal 2014, 2014
472014
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics …
MI Alshelmani, TC Loh, HL Foo, AQ Sazili, WH Lau
Animal Production Science 57 (5), 839-848, 2017
442017
Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
MI Alshelmani, TC Loh, HL Foo, AQ Sazili, WH Lau
Indian J Anim Sci 87 (9), 1135-1140, 2017
342017
Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
KY Kareem, NR Abdulla, HL Foo, ANM Zamri, N Shazali, TC Loh, ...
Indian Journal of Animal Sciences 88 (10), 1180-1185, 2018
292018
Nontraditional feedstuffs as an alternative in poultry feed
MI Alshelmani, EA Abdalla, U Kaka, MA Basit
Advances in poultry nutrition research, 2021
282021
Characterization of cellulolytic bacterial cultures grown in different substrates
MI Alshelmani, TC Loh, HL Foo, WH Lau, AQ Sazili
The Scientific World Journal 2013, 2013
282013
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
MI Alshelmani, U Kaka, EA Abdalla, AM Humam, HU Zamani
World's Poultry Science Journal 77 (2), 377-388, 2021
262021
Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler …
NR Abdulla, TC Loh, HL Foo, MI Alshelmani, H Akit
Journal of Applied Poultry Research 28 (2), 454-469, 2019
242019
Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance and meat quality of broiler chicken
HU Zamani, TC Loh, HL Foo, AA Samsudin, MI Alshelmani
Int. J. Microbiol. Biotechnol 2, 22-28, 2017
232017
Effect of diet supplemented with graded levels of garlic (Allium sativum L.) powder on growth performance, carcass characteristics, blood hematology, and biochemistry of broilers
MA Kairalla, MI Alshelmani, AA Aburas
Open Veterinary Journal 12 (5), 595 - 601, 2022
172022
Effect of diet supplemented with graded levels of ginger (Zingiber officinale) powder on growth performance, hematological parameters and serum lipids of broiler chickens
MA Kairalla, AA Aburas, MI Alshelmani
Archives of Razi Institute 77 (6), 2077 - 2083, 2022
102022
Effect of Dietary Vitamin C and Corn Oil Supplementation on Broiler Performance under Heat Stress.
MI Alshelmani, NA Salem, AA Salim, I Sakal
International Journal of Current Microbiology and Applied Science 9 (4), 225-230, 2020
82020
Effect of diet supplemented with different levels of moringa powder on growth performance, carcass characteristics, meat quality, hematological parameters, serum lipids, and …
MA Kairalla, MI Alshelmani, MM Imdakim
Archives of Razi Institute 78 (5), 1647-1656, 2023
62023
Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality
MS Jaapar, MI Alshelmani, AM Humam, TC Loh, HL Foo
Poultry Science Journal 8 (1), 43-50, 2020
62020
Effect of feeding fermented palm kernel cake on performance of broiler chickens
MI Alshelmani, TC Loh, HL Foo, AQ Sazali, WH LAU
Advancing Poultry Production for Food Security, 83, 2013
62013
Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species
YB Bulgasem, Z H, N Huda-Faujan, A L, H Ramadan, NL Mohd, A M I
Malaysian Journal of Microbiology 13 (3), 195-202, 2017
52017
Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
MMI Alshelmani
Philosophy, 2015
42015
Prevalence of coccidia in domestic pigeons (Columba livia domestica Gmelin, 1789) in Benghazi city, Libya
S Al-Agouri, N Alrwab, H Amgawer, G Sadaga, MI Alshelmani
Aceh Journal of Animal Science 6 (2), 52-56, 2021
32021
Comparative evaluation of cellulolytic enzyme production by cellulolytic bacteria via solid state fermentation on palm kernel cake, rice bran, and wheat pollard.
HU Zamani, TC Loh, HL Foo, AA Samsudin, MI Alshelmani
Scientific Times Journal of Agri Science. 2016 Oct;1(1):1002. 1 (1), 1002, 2016
32016
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