Second-order advantage achieved by unfolded-partial least-squares/residual bilinearization modeling of excitation− emission fluorescence data presenting inner filter effects DB Gil, AM de la Peña, JA Arancibia, GM Escandar, AC Olivieri Analytical chemistry 78 (23), 8051-8058, 2006 | 91 | 2006 |
Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen D Domínguez‐Valhondo, D Bohoyo Gil, MT Hernández, ... International journal of food science & technology 46 (10), 2204-2211, 2011 | 78 | 2011 |
UHPLC as a suitable methodology for the analysis of carotenoids in food matrix D Bohoyo-Gil, D Dominguez-Valhondo, JJ Garcia-Parra, ... European Food Research and Technology 235 (6), 1055-1061, 2012 | 45 | 2012 |
Strategies for solving matrix effects in the analysis of sulfathiazole in honey samples using three-way photochemically induced fluorescence data MC Mahedero, NM Díaz, AM de la Peña, AE Mansilla, DG Gómez, DB Gil Talanta 65 (3), 806-813, 2005 | 38 | 2005 |
Simultaneous determination of flufenamic and meclofenamic acids in human urine samples by second-order multivariate parallel factor analysis (PARAFAC) calibration of micellar … AM de la Peña, NM Díez, DB Gil, AC Olivieri, GM Escandar Analytica chimica acta 569 (1-2), 250-259, 2006 | 35 | 2006 |
Fluorescent Determination of Hg2+ in Water and Fish Samples Using a Chemodosimeter Based in a Rhodamine 6G Derivative and a Portable Fiber-Optic … DB Gil, MI Rodriguez-Cáceres, M del Carmen Hurtado-Sanchez, ... Applied spectroscopy 64 (5), 520-527, 2010 | 23 | 2010 |
Determination of sulphathiazole and sulphanilamide by photochemically induced fluorescence and first-derivative fluorescence MCM García, NM Diez, DB Gil, FS López Journal of pharmaceutical and biomedical analysis 38 (2), 349-354, 2005 | 23 | 2005 |
Fluorimetric determination of sulphaguanidine and sulphamethoxazole by host-guest complexation in β-cyclodextrin and partial least squares calibration NM Diez, AM de la Peña, MCM García, DB Gil, F Cañada-Cañada Journal of Fluorescence 17, 309-318, 2007 | 19 | 2007 |
A chemometric sensor for determining sulphaguanidine residues in honey samples AM de la Peña, NM Diez, MCM García, DB Gil, F Cañada-Cañada Talanta 73 (2), 304-313, 2007 | 17 | 2007 |
Spectrofluorimetric determination of SN-38, a promising new anti-tumor agent, in the presence and absence of organized media MI Rodríguez-Cáceres, DB Gil, I Durán-Merá, MCH Sánchez Applied Spectroscopy 65 (3), 298-306, 2011 | 15 | 2011 |
Different peach cultivars and their suitability for minimal processing MC Fuentes Pérez, S Nogales Delgado, MC Ayuso Yuste, D Bohoyo Gil Czech Academy of Agricultural Sciences, 2014 | 14 | 2014 |
Study of different nectarine cultivars and their suitability for fresh‐cut processing S Nogales‐Delgado, MC Fuentes‐Pérez, C Ayuso‐Yuste, D Bohoyo‐Gil International journal of food science & technology 49 (1), 114-120, 2014 | 12 | 2014 |
Lactic acid and ultraviolet‐C as sanitizer for preserving quality of minimally processed romaine lettuce S Nogales‐Delgado, AM Fernández‐León, J Delgado‐Adámez, ... Journal of Food Processing and Preservation 38 (3), 774-783, 2014 | 11 | 2014 |
Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry. S Nogales-Delgado, AM Fernández-León, J Delgado-Adamez, ... | 11 | 2013 |
Canada-Canada F (2007) Fluorimetric determination of sulphaguanidine and sulphamethoxazole by host–guest complexation in beta-cyclodextrin and partial least squares calibration NM Diez, AM De La Peña, MCM García, DB Gil J Fluor 17 (3), 309-318, 0 | 11 | |
Second-order data obtained by time-resolved room temperature phosphorescence. A new approach for PARAFAC multicomponent analysis A Muñoz de la Peña, N Mora Diez, D Bohoyo Gil, E Cano Carranza Journal of fluorescence 19, 345-352, 2009 | 9 | 2009 |
Determination of mercuric ion in water samples with a LED exciting and CCD based portable spectrofluorimeter MI Rodríguez-Cáceres, DB Gil, M del Carmen Mahedero, ... American Journal of Analytical Chemistry 2 (05), 605, 2011 | 8 | 2011 |
Behaviour of fresh cut broccoli under different modified atmosphere conditions. H Argüello, Y Ayuso, D Gonzalez-Gomez, G Bohoyo, J Delgado-Adamez, ... Emirates Journal of Food and Agriculture 29 (3), 188-197, 2017 | 7* | 2017 |
Fluorimetric determination of sulphaguanidine and sulphamethoxazole by host-guest complexation in beta-cyclodextrin and partial least squares calibration N Mora Diez, A Muñoz de la Peña, M Garcia, D Bohoyo Gil, ... Journal of Fluorescence 17 (3), 309-318, 2007 | 7 | 2007 |
Cultivar characterization of stone fruits for their minimal processing S Nogales-Delgado, MC Fuentes-Pérez, D Bohoyo-Gil Journal of Food Science and Technology 52 (4), 2193-2201, 2015 | 3 | 2015 |