| Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil M Suárez, A Macià, MP Romero, MJ Motilva Journal of Chromatography A 1214 (1-2), 90-99, 2008 | 162 | 2008 |
| Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants M Suarez, MP Romero, T Ramo, A Macià, MJ Motilva Journal of Agricultural and Food Chemistry 57 (4), 1463-1472, 2009 | 147 | 2009 |
| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 146 | 2016 |
| Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells L Baselga-Escudero, C Blade, A Ribas-Latre, E Casanova, M Suarez, ... Nucleic acids research 42 (2), 882-892, 2013 | 133 | 2013 |
| Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial RM Valls, M Farràs, M Suárez, S Fernández-Castillejo, M Fitó, ... Food chemistry 167, 30-35, 2015 | 125 | 2015 |
| Mediterranean diet and multi-ingredient-based interventions for the management of non-alcoholic fatty liver disease M Suárez, N Boqué, JM Del Bas, J Mayneris-Perxachs, L Arola, A Caimari Nutrients 9 (10), 1052, 2017 | 113 | 2017 |
| Bioavailability of phenols from a phenol-enriched olive oil M Suárez, RM Valls, MP Romero, A Macia, S Fernández, M Giralt, R Sola, ... British journal of nutrition 106 (11), 1691-1701, 2011 | 111 | 2011 |
| Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats M Quiñones, L Guerrero, M Suarez, Z Pons, A Aleixandre, L Arola, ... Food Research International 51 (2), 587-595, 2013 | 108 | 2013 |
| Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid … M Suárez, MP Romero, A Macià, RM Valls, S Fernández, R Solà, ... Journal of Chromatography B 877 (32), 4097-4106, 2009 | 107 | 2009 |
| Partition of phenolic compounds during the virgin olive oil industrial extraction process LS Artajo, MP Romero, M Suárez, MJ Motilva European Food Research and Technology 225, 617-625, 2007 | 101 | 2007 |
| Assessment of compatibility between extraction methods for NMR-and LC/MS-based metabolomics A Beltran, M Suarez, MA Rodríguez, M Vinaixa, S Samino, L Arola, ... Analytical chemistry 84 (14), 5838-5844, 2012 | 99 | 2012 |
| Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields P Elez-Martínez, M Suárez-Recio, O Martín-Belloso Journal of Food Engineering 78 (1), 184-193, 2007 | 98 | 2007 |
| Development of a phenol-enriched olive oil with phenolic compounds from olive cake M Suárez, MP Romero, MJ Motilva Journal of agricultural and food chemistry 58 (19), 10396-10403, 2010 | 95 | 2010 |
| Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats A Pascual-Serrano, A Arola-Arnal, S Suárez-García, FI Bravo, M Suárez, ... International Journal of Obesity 41 (8), 1246-1255, 2017 | 74 | 2017 |
| Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity M Ibars, A Ardid-Ruiz, M Suárez, B Muguerza, C Bladé, G Aragonès International Journal of Obesity 41 (1), 129-136, 2017 | 74 | 2017 |
| Modulation of leptin resistance by food compounds G Aragonès, A Ardid‐Ruiz, M Ibars, M Suárez, C Bladé Molecular Nutrition & Food Research 60 (8), 1789-1803, 2016 | 74 | 2016 |
| Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet W Shi, MA Hegeman, DAM van Dartel, J Tang, M Suarez, H Swarts, ... Molecular nutrition & food research 61 (8), 1600878, 2017 | 61 | 2017 |
| Phenolic compounds and biological rhythms: Who takes the lead? J Ávila-Román, JR Soliz-Rueda, FI Bravo, G Aragones, M Suárez, ... Trends in Food Science & Technology 113, 77-85, 2021 | 56 | 2021 |
| Chrononutrition and polyphenols: Roles and diseases A Arola-Arnal, Á Cruz-Carrión, C Torres-Fuentes, J Ávila-Román, ... Nutrients 11 (11), 2602, 2019 | 54 | 2019 |
| Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats G Aragonès, M Suárez, A Ardid-Ruiz, M Vinaixa, MA Rodríguez, X Correig, ... Scientific Reports 6 (1), 24977, 2016 | 52 | 2016 |
Lluís ArolaUniversitat Rovira i VirgiliVerified email at urv.cat
