Joaquín Mulero Cerezo - Google Scholar

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Co-authors

Ángel Serrano-ArocaProfessor of Biomaterials&Bioengineering, Universidad Católica de Valencia San Vicente MártirVerified email at ucv.es
Álvaro Briz-RedónDepartamento de Estadística e Investigación Operativa, Universidad de ValènciaVerified email at uv.es

Joaquín Mulero Cerezo

Joaquín Mulero Cerezo

Universidad Católica de Valencia

Verified email at ucv.es


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Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production J Mulero-Cerezo, Á Briz-Redón, Á Serrano-Aroca Applied Sciences 9 (16), 3250, 2019	70	2019
Alcoholic and non-alcoholic rosé wines made with Saccharomyces cerevisiae var. boulardii probiotic yeast J Mulero-Cerezo, A Tuñón-Molina, A Cano-Vicent, L Pérez-Colomer, ... Archives of Microbiology 205 (5), 201, 2023	1	2023
Probiotic rosé wine made with Saccharomyces cerevisiae var. boulardii J Mulero-Cerezo, A Tuñón-Molina, A Cano-Vicent, L Pérez-Colomer, ... Preprints, 2022	1	2022
Saccharomyces boulardii: probiotic yeast for craft beer production, growth analysis and biovolume estimation J Mulero-Cerezo, Á Briz-Redón, Á Serrano-Aroca MDPI AG, 2018		2018

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