Safety aspects of nanotechnology applications in food packaging M Dimitrijevic, N Karabasil, M Boskovic, V Teodorovic, D Vasilev, ... Procedia Food Science 5, 57-60, 2015 | 99 | 2015 |
The safety and quality of sous vide food S Kilibarda, Natasa, Brdar, Ivana, Baltic, Branislav, Markovic, Vladan ... Scientific Journal "Meat Technology" 59 (1), 38-45, 2018 | 48 | 2018 |
Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology, 2016 | 41 | 2016 |
Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu ŽM Baltić, N Kilibarda, M Dimitrijević Tehnologija mesa 50 (1-2), 166-176, 2009 | 37* | 2009 |
Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 33 | 2015 |
Food waste management–reducing and managing food waste in hospitality N Kilibarda, F Djokovic, R Suzic Scientific journal" Meat Technology" 60 (2), 134-142, 2019 | 23 | 2019 |
Nalaz salmonela na trupovima svinja u toku klanja i obrade N Karabasil, N Pavlićević, N Galić, M Dimitrijević, J Lončina, J Ivanović, ... Veterinarski glasnik 66 (5-6), 377-86, 2012 | 20* | 2012 |
Quantitative and qualitative determination of enrofloxacin residues in fish tissues V Đorđević, MŽ Baltić, M Ćirković, N Kilibarda, N Glamočlija, S Stefanović, ... Acta Veterinaria-Beograd 59 (5-6), 579-589, 2009 | 19* | 2009 |
In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc A Pantelić, S Stevanović, SM Komić, N Kilibarda, M Vidović International Journal of Molecular Sciences 23 (7), 3547, 2022 | 18 | 2022 |
Hrana i večna briga za zdravlje MŽ Baltić, D Nedić, J Đurić, M Dimitrijević, N Karabasil, N Kilibarda Veterinarski žurnal Republike Srpske 10 (1), 5-9, 2010 | 18* | 2010 |
The importance of traditional food quality—the viewpoint of the tourism M Zrnić, I Brdar, N Kilibarda Scientific journal" Meat Technology" 62 (1), 69-76, 2021 | 16 | 2021 |
Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants M Dimitrijević, RC Anderson, N Karabasil, N Pavlićević, S Jovanović, ... Acta Veterinaria-Beograd 61 (4), 429-442, 2011 | 16* | 2011 |
Potrošnja ribe u svetu, Evropskoj uniji i Srbiji I Lekić-Aranđelović, N Kilibarda, M Dimitrijević, N Karabasil Zbornik radova i kratkih sadržaja 20, 94-97, 2008 | 16* | 2008 |
Meso u tradicionalnoj srpskoj kuhinji MŽ Baltić, M Dimitrijević, V Teodorović, N Karabasil, J Đurić, R Marković, ... 2. simpozijum-Bezbednost i kvalitet namirnica animalnog porekla, 11-12 …, 2010 | 14 | 2010 |
Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give M Boskovic, N Zdravkovic, J Ivanovic, J Djordjevic, J Janjic, N Pavlicevic, ... Scientific journal" Meat Technology" 57 (1), 71-75, 2016 | 12 | 2016 |
Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures N Karabasil, V Teodorović, M Dimitrijević, N Pavlićević, J Kureljušić, ... Acta Veterinaria-Beograd 63 (5-6), 655-663, 2013 | 12 | 2013 |
Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi N Pavlićević, MŽ Baltić, M Dimitrijević, N Karabasil, V Đorđević, ... Scientific journal" Meat Technology" 55 (1), 1-7, 2014 | 11* | 2014 |
Procena energetskog statusa krava sa područja Subotice određivanjem organskih sastojaka mleka J Horvat, D Kirovski, H Šamanc, B Dimitrijević, F Kiškarolj, Ţ Beĉkei, ... Zbornik radova XI regionalnog savetovanja iz kliniĉke patologije i terapije …, 2009 | 11 | 2009 |
Najčešće bakterijske kontaminacije mesa riba N Karabasil, M Dimitrijević, V Teodorović, N Kilibarda, ŢM Baltić Beograd, Srbija, 2005 | 11 | 2005 |
Uporedno ispitivanje odabranih parametara kvaliteta u toku skladištenja hladno dimljene pastrmke pakovane u vakuumu i modifikovanoj atmosferi. Doktorska disertacija N Kilibarda | 10* | 2010 |