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Dr Liza Barbour
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Year
Communities of practice to improve public health outcomes: a systematic review
L Barbour, R Armstrong, P Condron, C Palermo
Journal of Knowledge Management 22 (2), 326-343, 2018
512018
“I teach it because it is the biggest threat to health”: Integrating sustainable healthcare into health professions education
G Brand, J Collins, G Bedi, J Bonnamy, L Barbour, C Ilangakoon, ...
Medical Teacher 43 (3), 325-333, 2021
382021
The emerging landscape for sustainable food system education: Mapping current higher education opportunities for Australia’s future food and nutrition workforce
S Carino, J McCartan, L Barbour
Journal of hunger & environmental nutrition, 2019
292019
Dietitians Australia position statement on healthy and sustainable diets
L Barbour, E Bicknell, J Brimblecombe, S Carino, M Fairweather, ...
Nutrition & Dietetics 79 (1), 6-27, 2022
252022
Challenges and opportunities for measuring the impact of a nutrition programme amongst young people at risk of food insecurity: A pilot study
LR Barbour, MYL Ho, ZE Davidson, CE Palermo
Nutrition Bulletin 41 (2), 122-129, 2016
222016
Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria
M Murray, E Bonnell, S Thorpe, J Browne, L Barbour, C MacDonald, ...
Australian Journal of Primary Health 20 (4), 373-378, 2014
202014
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
L Barbour, R Lindberg, J Woods, K Charlton, J Brimblecombe
Public Health Nutrition 25 (2), 471-487, 2022
172022
Translating evidence into policy action: which diet-related practices are essential to achieve healthy and sustainable food system transformation?
LR Barbour, J Woods, JK Brimblecombe
Deakin University, 2021
142021
An impact evaluation of the FoodMate programme: Perspectives of homeless young people and staff
SJ Meiklejohn, L Barbour, CE Palermo
Health Education Journal 76 (7), 829-841, 2017
142017
Exploring nutrition capacity in Australia's charitable food sector
K Wingrove, L Barbour, C Palermo
Nutrition & dietetics 74 (5), 495-501, 2017
132017
A rights-based approach to food security in Australia
R Lindberg, L Barbour, S Godrich
Health Promotion Journal of Australia: Official Journal of Australian …, 2021
122021
Problems, policy and politics–perspectives of public health leaders on food insecurity and human rights in Australia
SL Godrich, L Barbour, R Lindberg
BMC public health 21 (1), 1132, 2021
92021
I Teach It Because It Is the Biggest Threat to Health”: Integrating a Planetary Health Perspective into Health Professions Education
G Brand, J Collins, G Bedi, J Bonnamy, L Barbour, C Ilangakoon, ...
Ssrn Electron J 10, 2020
52020
The human right to food
L Barbour, N Rose, E Montegriffo, K Wingrove, B Clarke, J Browne, ...
Melbourne (AU): The Right to Food Coalition, 1-11, 2016
52016
Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets
LR Barbour, JL Woods, JK Brimblecombe
BMC Public Health 23 (1), 1762, 2023
42023
Determining the reach and capacity of rural and regional Aboriginal community food programs in Victoria
ML Gooey, J Browne, S Thorpe, L Barbour
Rural and Remote Health 17 (1), 1-3, 2017
42017
Aboriginal community food program success stories: sharing the tracks to good tucker
J Browne, S Thorpe, C MacDonald, P Atkinson, E Bonnell, M Murray, ...
Melbourne: Victorian Aboriginal Community Controlled Health Organisation, 2014
32014
Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities
LR Barbour, JL Woods, JK Brimblecombe
Health Research Policy and Systems 21 (1), 35, 2023
22023
Preparing health students for the climate crisis starts with healthcare professions educators
G Brand, PN Schwerdtle, L Barbour, C Ilangakoon, J Bonnamy, ...
Australian & New Zealand Association for Health Professional Educators …, 2020
12020
FoodMate by SecondBite: Paving the way to food security through hands-on nutrition education
N Vaughan, L Barbour, C Yam
Parity 29 (2), 42-44, 2016
12016
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