| The Routledge Handbook of Sustainable Food and Gastronomy C Hindley Routledge, 2015 | 42* | 2015 |
| The Routledge handbook of sustainable food and gastronomy P Sloan, W Legrand, C Hindley Routledge, Taylor & Francis Group, 2015 | 42 | 2015 |
| The role of gastronomic tourism in rural development B Csurgó, C Hindley, MK Smith The Routledge Handbook of Gastronomic Tourism, 62-69, 2019 | 21 | 2019 |
| Learning atmospheres: Re-imagining management education through the dérive C Michels, C Hindley, D Knowles, D Ruth Management Learning 51 (5), 559-578, 2020 | 18 | 2020 |
| Cross-cultural issues of consumer behaviour in hospitality and tourism C Hindley, MK Smith The routledge handbook of consumer behaviour in hospitality and tourism, 86-95, 2017 | 11 | 2017 |
| The TOEIC test and communicative competence CR Cunningham Unpublished doctoral dissertation). University of Birmingham, Birmingham, the UK, 2002 | 10 | 2002 |
| Artificial intelligence creates art? An experimental investigation of value and creativity perceptions F Tigre Moura, C Castrucci, C Hindley The Journal of Creative Behavior 57 (4), 534-549, 2023 | 8 | 2023 |
| Crisis as a plague on organisation: Defoe and A Journal of the Plague Year D Knowles, DW Ruth, C Hindley Journal of Organizational Change Management, 2019 | 8 | 2019 |
| Psychogeography for Student Researchers: a case for the dérive C Hindley, D Knowles, D Ruth ECRM2015-Proceedings of the 14th European Conference on Research Methods …, 2015 | 8 | 2015 |
| Halal tourism: Definitions and developments MK Smith, C Hindley Tourism in the Arab World: An Industry Perspective, 118-130, 2017 | 7 | 2017 |
| Imagined idylls and nostalgic idealization: Gastronomic tourism in rural Hungary B Csurgó, C Hindley, MK Smith Journal of Gastronomy and Tourism 4 (1), 13-28, 2019 | 6 | 2019 |
| Teaching research methods: Introducing a psychogeographical approach C Hindley, D Knowles, D Ruth Journal of Management & Organization, 1-13, 2019 | 5 | 2019 |
| The pandemic of tourism: How tourism has become an unsustainable luxury C Hindley, W Legrand, GCM Laeis The emerald handbook of luxury management for hospitality and tourism, 2022 | 4 | 2022 |
| Das duale Studium aus der Perspektive von Studierenden K Grupp, C Hindley Praxisorientierte Hochschullehre, 259-268, 2021 | 3 | 2021 |
| Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface W Legrand, C Hindley, GCM Laeis Biodiversity, Food and Nutrition, 221-235, 2020 | 3 | 2020 |
| Biophilic Design in the Hospitality Industry: A Window into Back of House Workspaces C Hindley, W Legrand, A Zaslavskaya Advances in Hospitality and Leisure 18, 1-15, 2023 | 2 | 2023 |
| An Analysis of Women-only Hotel Accommodation in India P Seth, C Hindley, B Wilson-Wünsch International University of Applied Sciences, Bad Honnef-Bonn, 2019 | 2 | 2019 |
| Expertise: The Theory of Experimentation C Hindley, B Wilson-Wünsch Innovation in Hospitality Education, 51-63, 2018 | 2 | 2018 |
| ‘Sustainable Food': Whose Responsibility is it Anyway?: A personal commentary C Hindley The Routledge Handbook of Sustainable Food and Gastronomy, 29-33, 2015 | 2 | 2015 |
| Luxury Hospitality and Sustainability: An Oxymoron or Viable Pursuit? C Hindley, J van Stiphout, W Legrand Advances in Hospitality and Leisure 19, 3-23, 2023 | 1 | 2023 |
