| Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species JC Zamorano-Apodaca, CO García-Sifuentes, E Carvajal-Millán, ... Food chemistry 331, 127350, 2020 | 98 | 2020 |
| Cheese whey fermentation by its native microbiota: Proteolysis and bioactive peptides release with ACE-inhibitory activity MA Mazorra-Manzano, GR Robles-Porchas, DA González-Velázquez, ... Fermentation 6 (1), 19, 2020 | 56 | 2020 |
| Properties of recovered solids from stick-water treated by centrifugation and pH shift C Garcia-Sifuentes, R Pacheco-Aguilar, M Lugo-Sánchez, ... Food Chemistry 114 (1), 197-203, 2009 | 27 | 2009 |
| The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed … HE Ramirez-Guerra, CO Garcia-Sifuentes, R Pacheco-Aguilar, ... European Food Research and Technology 235, 37-45, 2012 | 24 | 2012 |
| Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle G García-Sánchez, CR Sotelo-Romero, R Pacheco-Aguilar, ... LWT-Food Science and Technology 60 (2), 737-742, 2015 | 23 | 2015 |
| Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp. LR Martínez-Córdova, A Campaña-Torres, M Martínez-Porchas, ... Latin American Journal of Aquatic Research 40 (1), 169-176, 2012 | 23 | 2012 |
| Impacto del agua de cola de la industria pesquera: tratamientos y usos Impact of stickwater produced by the fishery industry: treatment and uses CO García-Sifuentes, R Pacheco-Aguilar, S Valdez-Hurtado, ... CyTA–Journal of Food 7 (1), 67-77, 2009 | 22 | 2009 |
| Detection and quantification of insecticides in shrimp grown in a coastal farm in Sonora, Mexico. A Burgos-Hernández, CO García-Sifuentes, ML Aldana-Madrid, ... Bulletin of Environmental Contamination & Toxicology 74 (2), 2005 | 22 | 2005 |
| Presence of insecticides in shrimp farms adjacent to the Sea of Cortes: detection, quantification, and toxicity testing A Burgos-Hernández, MGL Zapién, MLA Madrid, COG Sifuentes, CIM Gil, ... European Food Research and Technology 222, 380-384, 2006 | 17 | 2006 |
| Impacto del agua de cola de la industria pesquera: tratamientos y usos CO García-Sifuentes, R Pacheco Aguilar, S Valdez Hurtado, ... C y TA 7 (1), 67-77, 2009 | 15 | 2009 |
| Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas) DC González-González, ME Lugo-Sánchez, CO García-Sifuentes, ... Food Chemistry 337, 127993, 2021 | 8 | 2021 |
| Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice CO García-Sifuentes, R Pacheco-Aguilar, SM Scheuren-Acevedo, ... Food science and technology international 19 (3), 261-269, 2013 | 7 | 2013 |
| Stickwater multi-step treatment: effect on organic material removal COG Sifuentes, RP Aguilar, JCR Suárez, GC Ruíz Biotecnia 13 (1), 10-16, 2011 | 6 | 2011 |
| Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures MA Mazorra-Manzano, GR Robles-Porchas, M Martínez-Porchas, ... Fermentation 8 (7), 342, 2022 | 5 | 2022 |
| Amino acid profile of collagen fractions extracted from by-products of Ophistonema libertate and Scomber japonicus CO García-Sifuentes, ME Lugo-Sánchez, S Scheuren-Acevedo, ... CyTA-Journal of Food 14 (2), 296-301, 2016 | 5 | 2016 |
| Explorando diferentes subproductos considerados como residuos por la industria pesquera en México CO García-Sifuentes, SM Scheuren-Acevedo, JC Zamorano-Apodaca Biotecnia 22 (2), 61-69, 2020 | 4 | 2020 |
| Postmortem biochemical and microbiological changes in loricariid catfish (Pterygoplichthys disjunctivus) muscle during ice storage E Marquez-Rios, R Pacheco-Aguilar, JC Ramirez-Suarez, ... Journal of Aquatic Food Product Technology 25 (1), 105-113, 2016 | 4 | 2016 |
| Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle JC Ramirez-Suarez, MA Santiz-Gómez, R Pacheco-Aguilar, ... Drying technology 32 (10), 1200-1209, 2014 | 4 | 2014 |
| Aproximación experimental al tratamiento de agua de cola CO García-Sifuentes, R Pacheco-Aguilar, G Carvallo-Ruiz, ... Biotecnia 16 (1), 26-31, 2014 | 4 | 2014 |
| Efecto de medios alternativos sobre la producción y composición proximal de la microalga Chaetoceros muelleri como alimento en cultivo del copépodo Acartia sp. LR Martínez-Córdova, A Campaña-Torres, M Martinez-Porchas, ... Latin american journal of aquatic research 40 (1), 169-176, 2012 | 3 | 2012 |
