| Evaluation of the Proximate properties of the Seed and Physicochemical properties of the Oil of Chinese Fan Palm (Livistona chinensis) JN Nwosu, CC Ezegbe, GC Omeire, I Ahaotu, CI Owuamanam, ... IJBAS 1 (4), 304-12, 2012 | 10 | 2012 |
| Nutritional quality and physico-Chemical properties of the seed and oil of Chinese Fan Palm CC Ezegbe MSc Thesis, Department of Food Science and Technology, Federal University of …, 2012 | 10 | 2012 |
| Postharvest preservation technology of cereals and legumes TM Ikegwu, CC Ezegbe, CA Okolo, CE Ofoedu Postharvest Technology-Recent Advances, New Perspectives and Applications, 2022 | 7 | 2022 |
| Effects of Milling, Germination Durations and Germination Temperatures on Bioactive Compounds and Nutritional Composition of FARO 57 Brown Rice Cultivar SE Ukpong, FE Okpalanma, CC Ezegbe Journal of Food Chemistry & Nanotechnology 8 (4), 181-191, 2022 | 5 | 2022 |
| Phytochemicals and vitamin properties of smoothie flavoured with mint leaves extract A Victor-Aduloju, N Nwanja, C Ezegbe, K Okocha, T Aduloju Int J Biochem Res 29, 24-30, 2020 | 5 | 2020 |
| Investigation of functional and sensory properties of plantain flour in citric acid CN Ishiwu, IA Nnanwube, JO Nkem, CC Ezegbe Journal of Multidisciplinary Academic and Practice Studies 1 (4), 317-337, 2023 | 4 | 2023 |
| Comparative Study on Proximate, Phytochemical and Sensory Evaluation of Asystasia gangetica and Market Herbal Tea JEO Eunice Ngozi Odoh, Maduabuchi Onyinye Lauretta, Theophilus Maduabuchukwu ... American Journal of Food and Nutrition 10 (1), 24-27, 2022 | 4 | 2022 |
| Evaluation of the antinutritional properties of the seed of Chinese fan palm (Livistona chinensis). JN Nwosu, CC Ezegbe, A Uzomah, JO Iwouno, IA Olawuni | 3 | 2014 |
| Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods CC Ezegbe, JN Nwosu, CI Owuamanam, TA Victor-Aduloju, SG Nkhata Heliyon 9 (8), 2023 | 2 | 2023 |
| Physicochemical, amino acid profile and sensory qualities of biscuit produced from a blend of wheat and velvet bean (Mucuna pruriens) flour CC Ezegbe, JU Onyeka, SG Nkhata Heliyon 9 (4), 2023 | 2 | 2023 |
| Processing of Oilseeds in the Tropics: Prospects and Challenges TM Ikegwu, CC Ezegbe, EN Odo, CA Okolo, JC Mba, HO Agu Oilseed Crops-Uses, Biology and Production, 2022 | 2 | 2022 |
| Physicochemical and microbial evaluation of tigernut milk sold in selected eateries in Awka, Anambra State AT Victor-Aduloju, NS Udeh, KS Okocha, CC Ezegbe Direct Research Journal of Agriculture and Food Science 8 (4), 111-115, 2020 | 2 | 2020 |
| Weight Loss, Proximate and Microbial Properties of Fermented and Unfermented Sausages Produced from Snail and Beef Blends CC Ezegbe, KS Okocha, CS Anarado, AT Victor-Aduloju, UN Onwuka, ... International Journal of Agriculture, Food and Biodiversity 1 (1), 18-24, 2022 | 1 | 2022 |
| Physicochemical and sensory properties of unfermented fufu composite flour made from cassava sievate, guinea corn and unripe plantain flours blend EN Odoh, RO Okafor, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food Science and Technology 10 (1), 27-34, 2022 | 1 | 2022 |
| Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean CC Ezegbe, HO Agu, MC Ezeh, CS Anarado, CR Abah, KS Okocha European Journal of Nutrition & Food Safety 13 (3), 32-44, 2021 | 1 | 2021 |
| Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars ES Ukpong, EF Okpalanma, CC Ezegbe Food Chemistry Advances 4, 100616, 2024 | | 2024 |
| Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt … EF Okpalanma, ES Ukpong, CC Ezegbe, CC Nwagbo, COC Chude Food Science and Applied Biotechnology 7 (1), 24-35, 2024 | | 2024 |
| Production and Evaluation of Flakes from Rice (Oryza sativa) and Kidney Bean (Phaseolus vulgaris) Flour Blends LC Nwakunite, AO Oyarebu, CC Ezegbe e-Proceedings of the Faculty of Agriculture International Conference, 416-422, 2024 | | 2024 |
| Calcium and Phosphorus Contents of Non-Bioprocessed and Bio-Processed Mucuna pruriens (Egbara) Seed Flour CC Ezegbe, ES Ukpong, KS Okocha, EN Odoh, SN Orjiakor, ... e-Proceedings of the Faculty of Agriculture International Conference, 356-360, 2024 | | 2024 |
| Food Science and Applied Biotechnology M Savatinova, M Ivanova, W Chansuvarn, S Panich, EF Okpalanma, ... Food Science and Technology 7 (1), 2024 | | 2024 |
Theophilus Maduabuchukwu Ikegwu (...Nnamdi Azikiwe University, AwkaVerified email at unizik.edu.ng
