| Dasar teknologi hasil ternak A Susilo, D Rosyidi, F Jaya, AW Apriliyani Universitas Brawijaya Press, 2019 | 41 | 2019 |
| Pengaruh penggunaan tepung tapioka dan carboxymethyl cellulose (CMC) pada pembuatan keju mozzarella terhadap kualitas fisik dan organoleptik MW Apriliyani Skripsi. Fakultas Peternakan, Universitas Brawijaya, Malang, 2010 | 26 | 2010 |
| Penggunaan tepung terigu dan tepung tapioka pada nugget hati ayam dan nugget hati sapi D Amertaningtyas, S Gusmaryani, NN Fasha, H Evanuarini, MW Apriliyani Jurnal Ilmu Ternak Universitas Padjadjaran 21 (2), 143-151, 2021 | 14 | 2021 |
| Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein ADI MW Apriliyani, A Manab, MW Apriliyanti Advance Journal of Food Science and Technology 18 (1), 9-14, 2020 | 13 | 2020 |
| Kualitas fisik dan sensoris produk susu pasteurisasi pada suhu dan waktu transportasi dalam distribusi pemasaran MW Apriliyani, MW Apriliyanti Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 46-53, 2018 | 11 | 2018 |
| The release of egg white lysozyme containing EDTA from composite edible film based on whey protein, konjac flour and lipid MW Apriliyani, DJ Rosyidi, P Purwadi, H Purnomo, A Manab Adv. J. Food Sci. Technol 6, 48-55, 2014 | 10 | 2014 |
| Mechanical, chemical and microstructure properties of composite edible film added with modified casein MW Apriliyani, RD Andriani, PP Rahayu, P Purwadi, A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 162-171, 2020 | 6 | 2020 |
| Characteristics of casein–chitosan edible coating and its preservative effect in meat during accelerated storage MW Apriliyani, PP Rahayu, RD Andriani, A Manab, ME Sawitri, DT Utama IOP Conference Series: Earth and Environmental Science 478 (1), 012060, 2020 | 6 | 2020 |
| Effect of casein-chitosan edible coating on the physicochemical and microbiological characteristics of broiler meat at storage 8 C MW Apriliyani, A Manab, PP Rahayu, M Jannah, PN Hidayah, FF Firdiatila Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 5 | 2021 |
| The effect of probiotic in milk fermentation towards decreasing cholesterol levels: in vivo studies RD Andriani, PP Rahayu, MW Apriliyani Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 13-20, 2020 | 5 | 2020 |
| Physico-chemical and antimicrobial properties of casein-chitosan edible films as food quality and food safety MW Apriliyani, AM Purwadi, BM Ahmad, LM Uula IOP Conference Series: Earth and Environmental Science 443 (012018), 2020 | 4 | 2020 |
| Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties PP Rahayu, A Manab, ME Sawitri, RD Andriani, MW Apriliyani, I Thohari Asian Food Science Journal 20 (2), 21-33, 2021 | 3 | 2021 |
| Antihyperglycemic activities of fermented milk enriched with gembili (Dioscorea esculenta) RD Andriani, PP Rahayu, MW Apriliyani IOP Conference Series: Earth and Environmental Science 411 (1), 012047, 2020 | 3 | 2020 |
| Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality MW Apriliyani, PP Rahayu, I Thohari Jurnal Penelitian Pendidikan IPA 8 (2), 534-540, 2022 | 2 | 2022 |
| The effect of the use of different types and levels of tapioca flour on the physical quality of rabbit meatballs AS Widati, M Mustakim, ES Widyastuti, H Evanuarini, D Amertaningtyas, ... Jurnal Ilmu dan Teknologi Hasil Ternak 17 (1), 27-33, 2022 | 2 | 2022 |
| Industri Pengolahan Daging D Rosyidi, A Susilo, D Amertaningtyas, MW Apriliyani, DT Utama Universitas Brawijaya Press, 2021 | 2 | 2021 |
| Kualitas Nugget Hati dengan Perbedaan Jenis Hati dan Cara Pemasakan D Amertaningtyas, H Evanuarini, MW Apriliyani PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 454-459, 2021 | 2 | 2021 |
| Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan Stability of Chicken Meat with Casein-Chitosan Edible Coating During Storage MW Apriliyani, PP Rahayu, A Manab Jurnal Ilmiah Inovasi 20 (3), 2020 | 2 | 2020 |
| Mikrobiologi Dasar Hasil Ternak LE Radiati, RD Andriani, MW Apriliyani, PP Rahayu Universitas Brawijaya Press, 2019 | 2 | 2019 |
| Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values) A Susilo, ES Widyastuti, H Evanuarini, MW Apriliyani Jurnal Penelitian Pendidikan IPA 9 (5), 2319-2324, 2023 | 1 | 2023 |
