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Gilver Rosero Chasoy
Gilver Rosero Chasoy
Ph.D In Food Sciences and Technology
Verified email at unal.edu.co - Homepage
Title
Cited by
Cited by
Year
Microbial co-culturing strategies for the production high value compounds, a reliable framework towards sustainable biorefinery implementation–an overview
G Rosero-Chasoy, RM Rodríguez-Jasso, CN Aguilar, G Buitrón, I Chairez, ...
Bioresource technology 321, 124458, 2021
662021
Growth kinetics and quantification of carbohydrate, protein, lipids, and chlorophyll of Spirulina platensis under aqueous conditions using different carbon and nitrogen sources
G Rosero-Chasoy, RM Rodríguez-Jasso, CN Aguilar, G Buitrón, I Chairez, ...
Bioresource Technology 346, 126456, 2022
212022
Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept
HA Ruiz, WG Sganzerla, V Larnaudie, RJ Veersma, G van Erven, ...
Bioresource Technology 369, 128469, 2023
192023
Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage
G Rosero-Chasoy, L Serna-Cock
Acta Agronómica 66 (3), 305-310, 2017
152017
Enzymatic hydrolysis, kinetic modeling of hemicellulose fraction, and energy efficiency of autohydrolysis pretreatment using agave bagasse
Shiva, RM Rodríguez-Jasso, G Rosero-Chasoy, I López-Sandin, ...
BioEnergy Research 16 (1), 75-87, 2023
112023
Carbon/nitrogen ratio and initial pH effects on the optimization of lactic acid production by Lactobacillus casei subsp casei NRRL-441. J
GR Chasoy, I Chairez, E Durán-Páramo
Carbon 27 (10), 2020
112020
Scale-up of hydrothermal processing: Liquid hot water and pilot-scale tubular steam explosion batch reactor for bioethanol production using macroalgae Sargassum spp biomass
KD González-Gloria, RM Rodríguez-Jasso, G Rosero‑Chasoy, ET Kostas, ...
Bioresource Technology 369, 128448, 2023
82023
Time-delay mathematical model of lagged lactic acid production using agro-industrial wastes as substrate
G Rosero-Chasoy, E Durán-Páramo, I Chairez
Applied Mathematical Modelling 83, 136-145, 2020
82020
Formulation of frankfurter-type sausages with yacon peel flour as non-conventional linker
G Rosero-Chasoy, JI Hleap-Zapata, AA Ayala-Aponte, GI Giraldo-Gomez, ...
Advance Journal of Food Science and Technology 16 (S), 244-250, 2018
82018
Hydrothermal kinetic modeling for microalgae biomass under subcritical condition cultivated in a close bubble tubular photobioreactor
G Rosero-Chasoy, RM Rodríguez-Jasso, CN Aguilar, G Buitrón, I Chairez, ...
Fuel 334, 126585, 2023
72023
Third Generation Biorefineries Using Micro-and Macro-Algae
R Saxena, G Rosero-Chasoy, E Aparicio, A Lara, A Loredo, A Robledo, ...
Production of Biofuels and Chemicals from Sustainable Recycling of Organic …, 2022
62022
Photobioreactor configurations in cultivating microalgae biomass for biorefinery
R Barboza-Rodríguez, RM Rodríguez-Jasso, G Rosero-Chasoy, ...
Bioresource Technology 394, 130208, 2024
32024
Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (Sorghum bicolor (L.) Moench) Bagasse
I López-Sandin, RM Rodríguez-Jasso, G Gutiérrez-Soto, ...
Agronomy 12 (12), 3106, 2022
32022
Green hydrogen production: a critical review
G Rosero-Chasoy, RM Rodríguez-Jasso, CN Aguilar, G Buitrón, I Chairez, ...
Green Approach to Alternative Fuel for a Sustainable Future, 381-390, 2023
12023
Advances in Cultivation and Emerging Application of Chlorella vulgaris: A Sustainable Biorefinery Approach
ML Rosales-Aguado, RM Rodríguez-Jasso, S Machado-Cepeda, ...
Algae Refinery, 54-78, 2024
2024
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