| Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions—What does not work? A review from Italy M Ferretti, M Fagnano, T Amoriello, M Badiani, A Ballarin-Denti, A Buffoni, ... Environmental Pollution 146 (3), 648-658, 2007 | 91 | 2007 |
| Forest growth and climate change: evidences from the ICP-Forests intensive monitoring in Italy G Bertini, T Amoriello, G Fabbio, M Piovosi iForest-Biogeosciences and Forestry 4 (6), 262, 2011 | 45 | 2011 |
| Increasing the value of spent grain from craft microbreweries for energy purposes G Sperandio, T Amoriello, K Carbone, M Fedrizzi, A Monteleone, ... Chemical Engineering Transactions 58, 487-492, 2017 | 44 | 2017 |
| Technological properties and consumer acceptability of bakery products enriched with brewers’ spent grains T Amoriello, F Mellara, V Galli, M Amoriello, R Ciccoritti Foods 9 (10), 1492, 2020 | 43 | 2020 |
| Sustainability: Recovery and Reuse of Brewing-Derived By-Products T Amoriello, R Ciccoritti Sustainability 13 (2355), 2021 | 32 | 2021 |
| Exploitation of kiwi juice pomace for the recovery of natural antioxidants through microwave-assisted extraction K Carbone, T Amoriello, R Iadecola Agriculture 10 (10), 435, 2020 | 31 | 2020 |
| FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties R Ciccoritti, M Paliotta, T Amoriello, K Carbone Scientia horticulturae 257, 108622, 2019 | 31 | 2019 |
| Grain yield, quality and deoxynivalenol (DON) contamination of durum wheat (Triticum durum Desf.): results of national networks in organic and conventional cropping systems F Quaranta, T Amoriello, G Aureli, A Belocchi, MG D'Egidio, M Fornara, ... Italian Journal of Agronomy 5 (4), 353-366, 2010 | 31 | 2010 |
| Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools T Amoriello, R Ciccoritti, M Paliotta, K Carbone Scientia Horticulturae 240, 310-317, 2018 | 27 | 2018 |
| Validation of chemical analyses of atmospheric deposition in forested European sites R MOSELLO, M AMORIELLO, T AMORIELLO, S ARISCI, A CARCANO, ... Journal of Limnology 64 (2), 93-102, 2005 | 27 | 2005 |
| Powdered seaweeds as a valuable ingredient for functional breads T Amoriello, F Mellara, M Amoriello, D Ceccarelli, R Ciccoritti European Food Research and Technology 247 (10), 2431-2443, 2021 | 19 | 2021 |
| Validation of chemical analyses of atmospheric deposition on forested sites in Europe: 2. DOC concentration as an estimator of the organic ion charge R Mosello, T Amoriello, S Benham, N Clarke, J Derome, K Derome, ... Journal of Limnology 67 (1), 1, 2008 | 19 | 2008 |
| Evaluation of Spent Grain Biochar Impact on Hop (Humulus lupulus L.) Growth by Multivariate Image Analysis T Amoriello, S Fiorentino, V Vecchiarelli, M Pagano Applied Sciences 10 (2), 533, 2020 | 18 | 2020 |
| Preliminary survey on the co-occurrence of DON and T2+ HT2 toxins in durum wheat in Italy G Aureli, T Amoriello, A Belocchi, MG D’Egidio, M Fornara, S Melloni, ... Cereal Research Communications 43 (3), 481-491, 2015 | 18 | 2015 |
| A survey on pests and diseases of Italian Hop crops E Gargani, L Ferretti, F Faggioli, A Haegi, M Luigi, S Landi, S Simoni, ... Italus Hortus 24 (2), 1-17, 2017 | 17 | 2017 |
| Prediction of strawberries’ quality parameters using artificial neural networks T Amoriello, R Ciccoritti, P Ferrante Agronomy 12 (4), 963, 2022 | 15 | 2022 |
| Calculation of meteorological stress indices for Italian forest ecosystems T Amoriello, A Costantini Annali Ist. Sper. Selv., Special Issue CONECOFOR 30, 129-134, 1999 | 15 | 1999 |
| Optimization of phenolic compound extraction from Brewers’ spent grain using ultrasound technologies coupled with response surface methodology R Iadecola, R Ciccoritti, B Ceccantoni, A Bellincontro, T Amoriello Sustainability 14 (6), 3309, 2022 | 14 | 2022 |
| Evaluation of a new viscometer performance in predicting the technological quality of soft wheat flour T Amoriello, V Turfani, V Galli, F Mellara, M Carcea Cereal Chemistry 93 (4), 364-368, 2016 | 14 | 2016 |
| Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes T Amoriello, R Ciccoritti, K Carbone Postharvest biology and technology 155, 156-166, 2019 | 13 | 2019 |
