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Aarón Fernando González-Córdova
Aarón Fernando González-Córdova
Profesor Investigador Titular. Coordinación de Tecnología de Alimentos de Origen Animal. Centro de Investigación en Alimentac
Verified email at ciad.mx
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Cited by
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Year
Postbiotics: An evolving term within the functional foods field
JE Aguilar-Toalá, R Garcia-Varela, HS Garcia, V Mata-Haro, ...
Trends in food science & technology 75, 105-114, 2018
7402018
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ...
Food & function 5 (6), 1063-1072, 2014
2972014
Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains
JE Aguilar-Toalá, L Santiago-López, CM Peres, C Peres, HS Garcia, ...
Journal of dairy science 100 (1), 65-75, 2017
2232017
Invited review: Fermented milk as antihypertensive functional food
LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ...
Journal of dairy science 99 (6), 4099-4110, 2016
1912016
Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
L Santiago-López, JE Aguilar-Toalá, A Hernández-Mendoza, ...
Journal of dairy science 101 (5), 3742-3757, 2018
1842018
Comparison of the milk-clotting properties of three plant extracts
MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ...
Food chemistry 141 (3), 1902-1907, 2013
1412013
Characterization of the natural microflora of artisanal Mexican Fresco cheese
MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ...
Food control 17 (9), 683-690, 2006
1342006
Invited review: artisanal Mexican cheeses
AF González-Córdova, C Yescas, ÁM Ortiz-Estrada, ...
Journal of Dairy Science 99 (5), 3250-3262, 2016
1272016
Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis
B Vallejo-Cordoba, AF González-Córdova, ...
Journal of Agricultural and food chemistry 52 (18), 5567-5571, 2004
1012004
Potential role of natural bioactive peptides for development of cosmeceutical skin products
JE Aguilar-Toalá, A Hernández-Mendoza, AF González-Córdova, ...
Peptides 122, 170170, 2019
982019
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese
PY Heredia-Castro, JI Méndez-Romero, A Hernández-Mendoza, ...
Journal of dairy science 98 (12), 8285-8293, 2015
982015
Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains
JC Rodríguez-Figueroa, AF González-Córdova, MJ Torres-Llanez, ...
Journal of Dairy Science 95 (10), 5536-5543, 2012
962012
Antioxidant and antimicrobial activity of commercial propolis extract in beef patties
RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ...
Journal of Food science 79 (8), C1499-C1504, 2014
922014
Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese
MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ...
Journal of dairy science 94 (8), 3794-3800, 2011
862011
Caillary electrophoresis for the analysis of meat authenticity
B Vallejo‐Cordoba, AF González‐Córdova, MA Mazorra‐Manzano, ...
Journal of separation science 28 (9‐10), 826-836, 2005
812005
Food‐derived immunomodulatory peptides
L Santiago‐López, A Hernández‐Mendoza, B Vallejo‐Cordoba, ...
Journal of the Science of Food and Agriculture 96 (11), 3631-3641, 2016
762016
Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis
N Gutiérrez-Méndez, B Vallejo-Cordoba, AF González-Córdova, ...
Journal of dairy Science 91 (1), 49-57, 2008
762008
Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos
PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ...
Interciencia 42 (6), 340-346, 2017
742017
Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases
MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ...
LWT-Food Science and Technology 54 (2), 325-330, 2013
732013
Postbiotics—When simplification fails to clarify
JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ...
Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021
672021
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