| Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh Applied Sciences 10 (10), 3530, 2020 | 69 | 2020 |
| Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut MO Abuagela, BM Iqdiam, H Mostafa, SM Marshall, Y Yagiz, MR Marshall, ... Food and Bioproducts Processing 117, 396-403, 2019 | 37 | 2019 |
| Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage BM Iqdiam, BA Welt, R Goodrich-Schneider, CA Sims, GL Baker IV, ... Food packaging and shelf life 23, 100433, 2020 | 35 | 2020 |
| Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ... Journal of Food Processing and Preservation 44 (1), e14305, 2020 | 35 | 2020 |
| Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin MO Abuagela, BM Iqdiam, H Mostafa, L Gu, ME Smith, PJ Sarnoski International journal of food science & technology 53 (11), 2567-2575, 2018 | 33 | 2018 |
| Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method H Mostafa, BM Iqdiam, M Abuagela, MR Marshall, P Pullammanappallil, ... Chemical Engineering and Processing-Process Intensification 131, 131-136, 2018 | 29 | 2018 |
| High power ultrasound: Impact on olive paste temperature, malaxation time, extraction efficiency, and characteristics of extra virgin olive oil BM Iqdiam, H Mostafa, R Goodrich-Schneider, GL Baker, B Welt, ... Food and bioprocess technology 11, 634-644, 2018 | 27 | 2018 |
| Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil BM Iqdiam, MO Abuagela, SM Marshall, Y Yagiz, R Goodrich-Schneider, ... Journal of food engineering 244, 1-10, 2019 | 26 | 2019 |
| Temperature-controlled pulsed light treatment: impact on aflatoxin level and quality parameters of peanut oil MO Abuagela, BM Iqdiam, GL Baker, AJ MacIntosh Food and bioprocess technology 11, 1350-1358, 2018 | 25 | 2018 |
| Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains BM Iqdiam, E Feizollahi, MF Arif, B Jeganathan, T Vasanthan, ... Journal of Food Science 86 (4), 1354-1371, 2021 | 14 | 2021 |
| TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials (vol 22, 100424, 2019) BM Iqdiam FOOD PACKAGING AND SHELF LIFE 29, 2021 | 1 | 2021 |
| A study of the chemical composition, some essential amino acids content, minerals, and vitamins for popcorn carried out by conventional methods and sold in local markets EZ Naji, BM Iqdiam, AM Ali J. Coll. Educ. Women 24 (3), 713-726, 2013 | 1 | 2013 |
| Deoxynivalenol degradation on barley by atmospheric cold plasma treatment E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, RM Syamaladevi Cereals & Grains 20, 2020 | | 2020 |
| Influence of Atmospheric-Air Cold Plasma Treatment on T-2 and HT-2 Degradation and Quality Parameters of Wheat Grains B Iqdiam, E Feizollahi, M Arif, T Vasanthan, MS Thilakarathna, ... Cereals & Grains 20, 2020 | | 2020 |
| التقييم الكيميائي ومحتوى بعض الأحماض الامينية الاساسية والعناصر المعدنية لثلاثة أصناف محلية من الرز Oryzasativa L بشير محمد اقديم مجلة تكريت للعلوم الصرفة 18 (4), 77-85, 2013 | | 2013 |
| دراﺳﺔ اﻟﺘﺮﻛﯿﺐ اﻟﻜﯿﻤﯿﺎﺋﻲ وﻣﺤﺘﻮى ﺑﻌﺾ اﻷﺣﻤﺎض اﻷﻣﯿﻨﯿﺔ اﻷﺳﺎﺳﯿﺔ واﻟﻌﻨﺎﺻﺮ اﻟﻤﻌﺪﻧﯿﺔ واﻟﻔﯿﺘﺎﻣﯿﻨﺎتﻟﻠﺸﺎﻣﯿﺔ اﻟﻤﺒﺎﻋﺔ ﻣﺤﻠﯿﺎ د. إﯾﺜﺎر زﻛﻲ ﻧﺎﺟﻲ ﺑﺸﯿﺮ ﻣﺤﻤﺪ اﻗﺪﯾﻢ د. ﻋﺎﻣﺮ ﻣﺤﻤﺪ ﻋﻠﻰ Journal of the College of Education for Women 24 (3), 2013 | | 2013 |
| Study of the relationship between the breakfast meal and the economic level, the number of family members and their impact on the mental abilities of primary students AM Ali, EZ Naji, BM Iqdiam, S Ahmed Journal of College of Education for Women 23 (1), 2012 | | 2012 |
| التقييم الكيميائي لمحتوى البروتين والاحماض الامينية الاساسية لثلاثة اصناف محلية من حنطة الخبزTriticum aestivum & ايثار زكي ناجي احمد صلاح الدين محي الدين, بشير محمد اقديم مجلة جامعة تكريت للعلوم الزراعية 11 (2), 1-9, 2011 | | 2011 |
| Food Packaging and Shelf Life BM Iqdiam, BA Welt, R Goodrich-Schneider, CA Sims, GL Baker IV, ... | | |
