Follow
Soham Basu
Soham Basu
IIM Bangalore
Verified email at iimb.ac.in
Title
Cited by
Cited by
Year
Optimization of evaporative extraction of natural emulsifier cum surfactant from Sapindus mukorossi—Characterization and cost analysis
A Basu, S Basu, S Bandyopadhyay, R Chowdhury
Industrial Crops and Products 77, 920-931, 2015
542015
Controlled release of microencapsulated probiotics in food matrix
S Basu, D Banerjee, R Chowdhury, P Bhattacharya
Journal of Food Engineering, 2018
322018
Optimisation of production of natural surfactant from soap nut (ritha) using response surface methodology (RSM)
A Basu, S Basu, R Chowdhury, S Bandyopadhyay, A Kirtania, ...
The system can't perform the operation now. Try again later.
Articles 1–3