| Comparison of several procedures used for the extraction of anthocyanins from red grapes E Revilla, JM Ryan, G Martín-Ortega Journal of Agricultural and Food Chemistry 46 (11), 4592-4597, 1998 | 382 | 1998 |
| Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection … E Revilla, JM Ryan Journal of Chromatography A 881 (1-2), 461-469, 2000 | 341 | 2000 |
| Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening JM Ryan, E Revilla Journal of Agricultural and Food Chemistry 51 (11), 3372-3378, 2003 | 251 | 2003 |
| Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them E Revilla, E Garcı́a-Beneytez, F Cabello, G Martı́n-Ortega, JM Ryan Journal of Chromatography A 915 (1-2), 53-60, 2001 | 221 | 2001 |
| Analysis of grape and wine anthocyanins by HPLC-MS E García-Beneytez, F Cabello, E Revilla Journal of Agricultural and Food Chemistry 51 (19), 5622-5629, 2003 | 219 | 2003 |
| Study of the extraction of proanthocyanidins from grape seeds B Pekić, V Kovač, E Alonso, E Revilla Food Chemistry 61 (1-2), 201-206, 1998 | 215 | 1998 |
| Anthocyanin pattern of several red grape cultivars and wines made from them E García-Beneytez, E Revilla, F Cabello European Food Research and Technology 215, 32-37, 2002 | 180 | 2002 |
| Effect of several enological practices on the content of catechins and proanthocyanidins of red wines V Kovac, E Alonso, M Bourzeix, E Revilla Journal of Agricultural and Food Chemistry 40 (10), 1953-1957, 1992 | 132 | 1992 |
| The effect of adding supplementary quantities of seeds during fermentation on the phenolic composition of wines V Kovac, E Alonso, E Revilla American Journal of Enology and Viticulture 46 (3), 363-367, 1995 | 116 | 1995 |
| Winemaking basics CS Ough CRC Press, 2018 | 77 | 2018 |
| Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them E Revilla, E García‐Beneytez, F Cabello Australian Journal of Grape and Wine Research 15 (1), 70-78, 2009 | 77 | 2009 |
| Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection E Revilla, M Bourzeix, E Alonso Chromatographia 31, 465-468, 1991 | 75 | 1991 |
| The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices E Revilla, E Alonso, V Kovac | 73 | 1997 |
| The current status of wild grapevine populations (Vitis vinifera ssp sylvestris) in the Mediterranean basin RAA García, E Revilla Agricultural and Biological Sciences.“The Mediterranean Genetic-Code …, 2013 | 60 | 2013 |
| Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seeds contained in a winery by-product. E Alonso, M Bouzeix, E Revilla | 45 | 1991 |
| Influence of some prefermentative treatments on aroma composition and sensory evaluation of white Godello wines MM Losada, J Andrés, J Cacho, E Revilla, JF López Food chemistry 125 (3), 884-891, 2011 | 42 | 2011 |
| Anthocyanin composition of several wild grape accessions E Revilla, D Carrasco, A Benito, R Arroyo-García American journal of enology and viticulture 61 (4), 536-543, 2010 | 42 | 2010 |
| Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris) D Carrasco, G De Lorenzis, D Maghradze, E Revilla, A Bellido, O Failla, ... Plant Systematics and Evolution 301, 1613-1624, 2015 | 36 | 2015 |
| Persistence and degradation of carbofuran in Spanish soil suspensions A Mora, J Comejo, E Revilla, MC Hermosin Chemosphere 32 (8), 1585-1598, 1996 | 35 | 1996 |
| Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines MM Losada, JF López, A Añón, J Andrés, E Revilla International journal of food science & technology 47 (9), 1826-1834, 2012 | 34 | 2012 |
