| Melatonin and phytomelatonin: Chemistry, biosynthesis, metabolism, distribution and bioactivity in plants and animals—An overview G Mannino, C Pernici, G Serio, C Gentile, CM Bertea International Journal of Molecular Sciences 22 (18), 9996, 2021 | 101 | 2021 |
| Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ... Food chemistry 277, 471-479, 2019 | 84 | 2019 |
| Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products AM Castiglione, G Mannino, V Contartese, CM Bertea, A Ertani Plants 10 (8), 1533, 2021 | 83 | 2021 |
| Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin‐1β G Mannino, F Caradonna, I Cruciata, A Lauria, A Perrone, C Gentile Journal of pineal research 67 (3), e12598, 2019 | 79 | 2019 |
| The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants C Campobenedetto, G Mannino, J Beekwilder, V Contartese, R Karlova, ... Scientific Reports 11 (1), 1-15, 2021 | 70 | 2021 |
| The application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality G Mannino, C Campobenedetto, I Vigliante, V Contartese, C Gentile, ... Biomolecules 10 (12), 1662, 2020 | 67 | 2020 |
| A biostimulant based on seaweed (Ascophyllum nodosum and Laminaria digitata) and yeast extracts mitigates water stress effects on tomato (Solanum lycopersicum L.) C Campobenedetto, C Agliassa, G Mannino, I Vigliante, V Contartese, ... Agriculture 11 (6), 557, 2021 | 66 | 2021 |
| Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—A review G Mannino, C Gentile, A Ertani, G Serio, CM Bertea Agriculture 11 (3), 212, 2021 | 66 | 2021 |
| Quantitative determination of 3-O-acetyl-11-keto-β-boswellic acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb G Mannino, A Occhipinti, ME Maffei Molecules 21 (10), 1329, 2016 | 63 | 2016 |
| Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves G Mannino, C Gentile, A Porcu, C Agliassa, F Caradonna, CM Bertea Molecules 25 (11), 2612, 2020 | 61 | 2020 |
| A biostimulant seed treatment improved heat stress tolerance during cucumber seed germination by acting on the antioxidant system and glyoxylate cycle C Campobenedetto, E Grange, G Mannino, J Van Arkel, J Beekwilder, ... Frontiers in plant science 11, 836, 2020 | 58 | 2020 |
| Transcriptome analyses and antioxidant activity profiling reveal the role of a lignin-derived biostimulant seed treatment in enhancing heat stress tolerance in soybean C Campobenedetto, G Mannino, C Agliassa, A Acquadro, V Contartese, ... Plants 9 (10), 1308, 2020 | 52 | 2020 |
| Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals G Mannino, A Perrone, C Campobenedetto, A Schittone, CM Bertea, ... Food chemistry 307, 125515, 2020 | 52 | 2020 |
| Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures L Dall’Osto, S Cazzaniga, Z Guardini, S Barera, M Benedetti, G Mannino, ... Biotechnology for biofuels 12, 1-17, 2019 | 50 | 2019 |
| Proanthocyanidins and where to find them: A meta-analytic approach to investigate their chemistry, biosynthesis, distribution, and effect on human health G Mannino, G Chinigò, G Serio, T Genova, C Gentile, L Munaron, ... Antioxidants 10 (8), 1229, 2021 | 45 | 2021 |
| Effects of different microbial inocula on tomato tolerance to water deficit G Mannino, L Nerva, T Gritli, M Novero, V Fiorilli, M Bacem, CM Bertea, ... Agronomy 10 (2), 170, 2020 | 45 | 2020 |
| Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates … G Mannino, V Di Stefano, A Lauria, R Pitonzo, C Gentile Nutrients 12 (4), 992, 2020 | 43 | 2020 |
| Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ... Agronomy 10 (4), 501, 2020 | 43 | 2020 |
| Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill. I Vigliante, G Mannino, ME Maffei Molecules 24 (6), 1032, 2019 | 40 | 2019 |
| Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin G Mannino, C Gentile, ME Maffei Phytochemistry 160, 40-47, 2019 | 38 | 2019 |
Carla GentileUniversity of PalermoEmail verificata su community.unipa.it
