| Effect of water content on the flowability of hygroscopic powders E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ... Journal of Food Engineering 205, 12-17, 2017 | 98 | 2017 |
| Biocontrol processes in fruits and fresh produce, the use of lactic acid bacteria as a sustainable option JR Linares-Morales, N Gutiérrez-Méndez, BE Rivera-Chavira, ... Frontiers in Sustainable Food Systems 2, 50, 2018 | 75 | 2018 |
| Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates I Salmerón, S Loeza-Serrano, S Pérez-Vega, SS Pandiella Food science and biotechnology 24, 1363-1371, 2015 | 39 | 2015 |
| Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities Y Escobedo-Flores, D Chavez-Flores, I Salmeron, C Molina-Guerrero, ... Journal of Cereal Science 80, 198-204, 2018 | 38 | 2018 |
| Water activity, not moisture content, explains the influence of water on powder flowability E Juarez-Enriquez, GI Olivas, E Ortega-Rivas, PB Zamudio-Flores, ... Lwt 100, 35-39, 2019 | 36 | 2019 |
| Analytical hierarchy processes (AHP) for the selection of solvents in early stages of pharmaceutical process development S Perez-Vega, I Salmeron-Ochoa, A Nieva-de la Hidalga, PN Sharratt Process Safety and Environmental Protection 89 (4), 261-267, 2011 | 36 | 2011 |
| Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates A Herrera‐Ponce, G Nevárez‐Morillón, E Ortega‐Rívas, S Pérez‐Vega, ... Letters in applied microbiology 59 (4), 449-456, 2014 | 29 | 2014 |
| Selection of lactic acid bacteria isolated from fresh fruits and vegetables based on their antimicrobial and enzymatic activities JR Linares-Morales, GE Cuellar-Nevárez, BE Rivera-Chavira, ... Foods 9 (10), 1399, 2020 | 26 | 2020 |
| Production of poly (3-hydroxybutyrate) from a dairy industry wastewater using Bacillus subtilis EPAH18: bioprocess development and simulation E Peña-Jurado, S Pérez-Vega, I Pérez-Reyes, N Gutiérrez-Méndez, ... Biochemical engineering journal 151, 107324, 2019 | 25 | 2019 |
| A system view of solvent selection in the pharmaceutical industry: towards a sustainable choice S Perez-Vega, E Ortega-Rivas, I Salmeron-Ochoa, PN Sharratt Environment, development and sustainability 15, 1-21, 2013 | 25 | 2013 |
| Development of a sustainable process for the solid-liquid extraction of antioxidants from oat R Orozco-Mena, I Salmerón-Ochoa, E Ortega-Rivas, S Perez-Vega Sustainability 6 (3), 1504-1520, 2014 | 17 | 2014 |
| Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content K Fernández-Acosta, I Salmeron, D Chavez-Flores, I Perez-Reyes, ... Journal of cereal science 88, 118-124, 2019 | 16 | 2019 |
| Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces ML Mendoza-López, CS Alvarado-Díaz, SB Pérez-Vega, MY Leal-Ramos, ... CyTA-Journal of Food 16 (1), 96-104, 2018 | 15 | 2018 |
| Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases CS Alvarado‐Díaz, N Gutiérrez‐Méndez, ML Mendoza‐López, ... Journal of food biochemistry 43 (7), e12896, 2019 | 14 | 2019 |
| Vacuum drying optimization and simulation as a preservation method of antioxidants in apple pomace F Almeida‐Trasviña, S Medina‐González, E Ortega‐Rivas, ... Journal of Food Process Engineering 37 (6), 575-587, 2014 | 14 | 2014 |
| Effect of laccase-mediated biopolymer grafting on Kraft pulp fibers for enhancing paper’s mechanical properties L Ballinas-Casarrubias, L Villanueva-Solís, C Espinoza-Hicks, ... Polymers 9 (11), 570, 2017 | 13 | 2017 |
| A review on the influence of water on food powder flowability E Juarez‐Enriquez, GI Olivas, PB Zamudio‐Flores, S Perez‐Vega, ... Journal of Food Process Engineering 45 (5), e14031, 2022 | 12 | 2022 |
| Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity E Ordoñez‐Quintana, I Salmeron, D Chavez‐Flores, V Ramos, ... Journal of Food Processing and Preservation 44 (1), e14296, 2020 | 12 | 2020 |
| Sotol bagasse (Dasylirion sp.) as a novel feedstock to produce bioethanol 2G: Bioprocess design and biomass characterization J de Jesús González-Chavez, C Arenas-Grimaldo, L Amaya-Delgado, ... Industrial Crops and Products 178, 114571, 2022 | 10 | 2022 |
| Optimization of the electrooxidation of aqueous ammonium sulfite for hydrogen production at near-neutral pH using response surface methodology RA Márquez-Montes, RE Orozco-Mena, AA Camacho-Dávila, ... International Journal of Hydrogen Energy 45 (27), 13821-13831, 2020 | 10 | 2020 |
Ivan Salmerón OchoaAutonomous University of ChihuahuaDirección de correo verificada de uach.mx
