| The HEALTHGRAIN definition of ‘whole grain’ JW Van Der Kamp, K Poutanen, CJ Seal, DP Richardson Food & nutrition research 58 (1), 22100, 2014 | 246 | 2014 |
| The HEALTHGRAIN definition of ‘whole grain’ JW Van Der Kamp, K Poutanen, CJ Seal, DP Richardson Food & nutrition research 58 (1), 22100, 2014 | 246 | 2014 |
| Dietary fibre: challenges in production and use of food composition data S Westenbrink, K Brunt, JW van der Kamp Food chemistry 140 (3), 562-567, 2013 | 172 | 2013 |
| Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion MG Ferruzzi, SS Jonnalagadda, S Liu, L Marquart, N McKeown, M Reicks, ... Advances in nutrition 5 (2), 164-176, 2014 | 135 | 2014 |
| Perspective: A definition for whole-grain food products—Recommendations from the Healthgrain Forum AB Ross, JW van der Kamp, R King, KA Lê, H Mejborn, CJ Seal, ... Advances in Nutrition 8 (4), 525-531, 2017 | 114 | 2017 |
| Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium NM Delzenne, M Olivares, AM Neyrinck, M Beaumont, L Kjølbæk, ... Clinical Nutrition 39 (2), 414-424, 2020 | 110 | 2020 |
| Feeding melancholic microbes: MyNewGut recommendations on diet and mood TG Dinan, C Stanton, C Long-Smith, P Kennedy, JF Cryan, CSM Cowan, ... Clinical Nutrition 38 (5), 1995-2001, 2019 | 95 | 2019 |
| Quality management in food chains L Theuvsen, A Spiller, M Peupert, G Jahn Wageningen Academic Publishers, 2007 | 85* | 2007 |
| Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods K Poutanen, R Shepherd, PR Shewry, JA Delcour, I Bjorck, ... Cereal Foods World 53 (1), 32-35, 2008 | 73 | 2008 |
| The mycotoxin factbook: food & feed topics D Barug, D Bhatnagar, HP van Egmond, JW Van Der Kamp, ... Wageningen Academic Publishers, 2006 | 60 | 2006 |
| Nutritional impacts of different whole grain milling techniques: A review of milling practices and existing data JM Jones, J Adams, C Harriman, C Miller, JW Van der Kamp Cereal Foods World 60 (3), 130-139, 2015 | 52 | 2015 |
| Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative JW van der Kamp, JM Jones, KB Miller, AB Ross, CJ Seal, B Tan, EJ Beck Nutrients 14 (1), 138, 2021 | 45 | 2021 |
| Whole grain wheat consumption affects postprandial inflammatory response in a randomized controlled trial in overweight and obese adults with mild hypercholesterolemia in the … FPM Hoevenaars, D Esser, S Schutte, MG Priebe, RJ Vonk, ... The Journal of nutrition 149 (12), 2133-2144, 2019 | 41 | 2019 |
| Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations? NM McKeown, GC Fahey, J Slavin, JW Van der Kamp bmj 378, 2022 | 37 | 2022 |
| Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project Y Sanz, M Romaní-Perez, A Benítez-Páez, KJ Portune, P Brigidi, ... Clinical nutrition 37 (6), 2191-2197, 2018 | 32 | 2018 |
| Dietary fibre: New frontiers for food and health JW Van der Kamp, J Jones, B McCleary, D Topping Wageningen Academic Publishers, 2010 | 31 | 2010 |
| Dietary fibre: bio-active carbohydrates for food and feed JW van der Kamp, NG Asp, JM Jones, G Schaafsma Wageningen Academic Publishers, 2004 | 31 | 2004 |
| Dietary fibre’s co-passengers: is it the fibre or the co-passengers? JM Jones Dietary fibre: new frontiers for food and health, 363-378, 2010 | 29 | 2010 |
| More of the grain-Progress in the HEALTHGRAIN project for healthy cereal foods K Poutanen, R Shepherd, PR Shewry, JA Delcour, I Bjorck, ... Cereal Foods World 55, 79-84, 2010 | 18 | 2010 |
| HealthBread: Wholegrain and high fibre breads with optimised textural quality MWJ Noort, O Mattila, K Katina, JW van der Kamp Journal of cereal science 78, 57-65, 2017 | 17 | 2017 |
