| Synthetic dyes biodegradation by fungal ligninolytic enzymes: Process optimization, metabolites evaluation and toxicity assessment JD Sosa-Martínez, N Balagurusamy, J Montañez, RA Peralta, ... Journal of Hazardous Materials 400, 123254, 2020 | 87 | 2020 |
| Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ... Biotechnology Advances 43, 107601, 2020 | 75 | 2020 |
| Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp. L Morales-Oyervides, J Oliveira, M Sousa-Gallagher, A Méndez-Zavala, ... Journal of Fungi 3 (3), 38, 2017 | 41 | 2017 |
| Agro-industrial wastes for the synthesis of carotenoids by Xanthophyllomyces dendrorhous: Mesquite pods-based medium design and optimization MÁ Villegas-Méndez, DE Aguilar-Machado, N Balagurusamy, J Montañez, ... Biochemical engineering journal 150, 107260, 2019 | 32 | 2019 |
| Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2 L Morales-Oyervides, JC Oliveira, MJ Sousa-Gallagher, A Méndez-Zavala, ... Journal of Food Engineering 164, 21-29, 2015 | 29 | 2015 |
| Effects of shear rate, photoautotrophy and photoheterotrophy on production of biomass and pigments by Chlorella vulgaris JR Benavente‐Valdés, A Méndez‐Zavala, L Morales‐Oyervides, Y Chisti, ... Journal of Chemical Technology & Biotechnology 92 (9), 2453-2459, 2017 | 26 | 2017 |
| Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization L Morales-Oyervides, JP Ruiz-Sánchez, JC Oliveira, MJ Sousa-Gallagher, ... Biochemical Engineering Journal 161, 107698, 2020 | 24 | 2020 |
| Effect of ohmic heating processing conditions on color stability of fungal pigments D Aguilar-Machado, L Morales-Oyervides, JC Contreras-Esquivel, ... Food science and technology international 23 (4), 338-348, 2017 | 24 | 2017 |
| Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment … L Morales-Oyervides, J Oliveira, M Sousa-Gallagher, A Méndez-Zavala, ... Journal of Fungi 3 (3), 33, 2017 | 21 | 2017 |
| Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.) A Osorio-Fierros, K Cronin, D Ring, A Méndez-Zavala, ... Powder technology 317, 281-286, 2017 | 18 | 2017 |
| Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method L Morales‐Oyervides, JC Oliveira, MJ Sousa‐Gallagher, ... Biotechnology Progress 33 (3), 621-632, 2017 | 18 | 2017 |
| Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous D Aguilar-Machado, C Delso, JM Martinez, L Morales-Oyervides, ... Frontiers in Bioengineering and Biotechnology 8, 857, 2020 | 17 | 2020 |
| Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in … L Morales-Oyervides, JC Oliveira, MJ Sousa-Gallagher, A Méndez-Zavala, ... Food and bioproducts processing 96, 221-231, 2015 | 16 | 2015 |
| Process performance improvement for the simultaneous production of ligninolytic enzymes in solid culture using agricultural wastes through the Taguchi method J Sosa-Martínez, N Balagurusamy, JR Benavente-Valdés, J Montanez, ... Journal of Environmental Management 293, 112966, 2021 | 13 | 2021 |
| Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract MÁ Villegas-Méndez, A Papadaki, C Pateraki, N Balagurusamy, ... Biochemical Engineering Journal 166, 107844, 2021 | 12 | 2021 |
| Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity E Ordoñez‐Quintana, I Salmeron, D Chavez‐Flores, V Ramos, ... Journal of food processing and preservation 44 (1), e14296, 2020 | 12 | 2020 |
| Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management KS Tumwesigye, L Morales-Oyervides, JC Oliveira, MJ Sousa-Gallagher Process Safety and Environmental Protection 102, 159-167, 2016 | 11 | 2016 |
| Coproduction of microbial oil and carotenoids within the circular bioeconomy concept: A sequential solid-state and submerged fermentation approach MÁ Villegas-Méndez, J Montañez, JC Contreras-Esquivel, I Salmerón, ... Fermentation 8 (6), 258, 2022 | 10 | 2022 |
| Effect of ozone processing conditions on stability of fungal pigments D Aguilar, L Morales-Oyervides, JC Contreras-Esquivel, ... Innovative food science & emerging technologies 45, 255-263, 2018 | 10 | 2018 |
| Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock MÁ Villegas-Méndez, J Montañez, JC Contreras-Esquivel, I Salmerón, ... Journal of Environmental Management 339, 117866, 2023 | 8 | 2023 |
Julio MontañezUniversidad Autónoma de CoahuilaDirección de correo verificada de uadec.edu.mx
