Current status and future trends of sous vide processing in meat industry; A review RL A.P.K.Thathsarani, Amali U.Alahakoon Trends in Food Science & Technology 129, Pages 353-363, 2022 | 16 | 2022 |
Assessment of behavioral patterns of food intakes on micro- sleepiness, with busy lifestyles KKDSR Rumesh Liyanage*, S.B.Nawaratne, Indira Wickramasinghe Procedia Food Science 6, 199-203, 2016 | 1 | 2016 |
Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat Micro-Sleepiness. IW Rumesh Liyanage, S. B. Navaratne International Journal of Food Engineering 4 (1), 83-87, 2018 | | 2018 |
Development of confectionary using plant based constituents to combat micro- sleepiness. IWKKDSR Rumesh Liyanage* 1, S.B Navaratna 1 Sri Lanka Association for Young Scientists, 2017 | | 2017 |
Abstract. - Study it was attempted to identify the possibility of developing a Ready to Serve (RTS) iced tea from the tea wastage generated in down country black tea … IW 1Thilina Amarasiri, 2Rumesh Liyanage European Journal of Academic Essays 3(4): 147-150, 2016 3 (4), 147-150, 2016 | | 2016 |
Attitude survey on micro sleepiness in Sri Lanka, with a view to develop a food product to combat R Liyanage, S Nawaratne, K Ranaweera, Wickramasinghe International Conference on Multidisciplinary Approaches 5 (2), 21-26, 2015 | | 2015 |
Development of Non-Meat Sausages using Locally available Row Materials I Rumesh Liyanage, Wickramasinghe Sri Lanka Association for the Advancement of Science. 8 (5), 20-24, 2015 | | 2015 |
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka Mihiri Munasinghe*, J. A. E. C. Jayawardena, Rumesh Liyanage, and K. G. S. C ... International Journal of Innovative Research in Technology 2 (5), 8-11, 2015 | | 2015 |
Social impact, Attitudes and Behavioural pattern of busy life styles Due to Micro-sleepiness, International Journal for Innovation Rumesh Liyanage, S Nawaratne, K Ranaweera, I Wickramasinghe International Science Index 3 (6), 105-113, 2015 | | 2015 |