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Rumesh Prasanga
Rumesh Prasanga
PhD candidate, Department of Food Science and Technology, University of Sri Jayewardendepura
Verified email at sci.sjp.ac.lk - Homepage
Title
Cited by
Cited by
Year
Current status and future trends of sous vide processing in meat industry; A review
RL A.P.K.Thathsarani, Amali U.Alahakoon
Trends in Food Science & Technology 129, Pages 353-363, 2022
162022
Assessment of behavioral patterns of food intakes on micro- sleepiness, with busy lifestyles
KKDSR Rumesh Liyanage*, S.B.Nawaratne, Indira Wickramasinghe
Procedia Food Science 6, 199-203, 2016
12016
Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat Micro-Sleepiness.
IW Rumesh Liyanage, S. B. Navaratne
International Journal of Food Engineering 4 (1), 83-87, 2018
2018
Development of confectionary using plant based constituents to combat micro- sleepiness.
IWKKDSR Rumesh Liyanage* 1, S.B Navaratna 1
Sri Lanka Association for Young Scientists, 2017
2017
Abstract. - Study it was attempted to identify the possibility of developing a Ready to Serve (RTS) iced tea from the tea wastage generated in down country black tea …
IW 1Thilina Amarasiri, 2Rumesh Liyanage
European Journal of Academic Essays 3(4): 147-150, 2016 3 (4), 147-150, 2016
2016
Attitude survey on micro sleepiness in Sri Lanka, with a view to develop a food product to combat
R Liyanage, S Nawaratne, K Ranaweera, Wickramasinghe
International Conference on Multidisciplinary Approaches 5 (2), 21-26, 2015
2015
Development of Non-Meat Sausages using Locally available Row Materials
I Rumesh Liyanage, Wickramasinghe
Sri Lanka Association for the Advancement of Science. 8 (5), 20-24, 2015
2015
Assessment of Consumption Pattern and Awareness of Fast/Instant Foods among University Students in Sri Lanka
Mihiri Munasinghe*, J. A. E. C. Jayawardena, Rumesh Liyanage, and K. G. S. C ...
International Journal of Innovative Research in Technology 2 (5), 8-11, 2015
2015
Social impact, Attitudes and Behavioural pattern of busy life styles Due to Micro-sleepiness, International Journal for Innovation
Rumesh Liyanage, S Nawaratne, K Ranaweera, I Wickramasinghe
International Science Index 3 (6), 105-113, 2015
2015
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