| Modified sodium caseinate films as releasing carriers of lysozyme PM De Souza, A Fernández, G López-Carballo, R Gavara, ... Food Hydrocolloids 24 (4), 300-306, 2010 | 113 | 2010 |
| Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes M Corrales, PM de Souza, MR Stahl, A Fernández Innovative Food Science & Emerging Technologies 13, 163-168, 2012 | 72 | 2012 |
| Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products PM De Souza, A Fernández Food Control 22 (8), 1385-1392, 2011 | 72 | 2011 |
| Rheological properties and protein quality of UV-C processed liquid egg products PM de Souza, A Fernández Food Hydrocolloids 31 (1), 127-134, 2013 | 50 | 2013 |
| Effects of radiation technologies on food nutritional quality F Lima, K Vieira, M Santos, PM de Souza Descriptive food science 1 (17), 10.5772, 2018 | 44 | 2018 |
| Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor PM de Souza, A Müller, A Beniaich, E Mayer-Miebach, K Oehlke, M Stahl, ... Innovative Food Science & Emerging Technologies 32, 156-164, 2015 | 39 | 2015 |
| Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs PM de Souza, A Fernández Innovative Food Science & Emerging Technologies 14, 107-114, 2012 | 31 | 2012 |
| Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor PM de Souza, A Müller, A Fernández, M Stahl Innovative food science & emerging technologies 21, 90-98, 2014 | 27 | 2014 |
| Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk A Possas, A Valero, RM García-Gimeno, F Pérez-Rodríguez, ... Food Control 94, 132-139, 2018 | 24 | 2018 |
| Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products PM de Souza, K Briviba, A Müller, A Fernández, M Stahl Food chemistry 138 (2-3), 1682-1688, 2013 | 14 | 2013 |
| Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked ham DRG Silva, GBS Haddad, AP de Moura, PM de Souza, ALS Ramos, ... LWT 137, 110392, 2021 | 13 | 2021 |
| Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products PM De Souza Universidad Politécnica de Valencia., 2012 | 12* | 2012 |
| Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets A Possas, A Valero, RM García-Gimeno, F Pérez-Rodríguez, ... Food Control 129, 108206, 2021 | 10 | 2021 |
| Risk management of egg and egg products: Advanced methods applied PM De Souza, R de Melo, MA de Aguilar Santos, FR Lima, KH Vieira Food Engineering, 2019 | 9 | 2019 |
| Caracterização da farinha de semente de abóbora obtida por secagem em micro-ondas e estufa KH Vieira, FR Lima, R de Melo, KC Pereira, CD Oliveira, CF Mendes, ... Brazilian Journal of Development 7 (3), 22267-22283, 2021 | 7 | 2021 |
| Estudo comparativo da pasteurização de leite pelo método convencional e por microondas PM de Souza Universidade Estadual de Campinas, 2007 | 6 | 2007 |
| Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation DRG Silva, APR Moura, GBS Haddad, PM Souza, ALS Ramos, ... Journal of Food Processing and Preservation 45 (1), e15071, 2021 | 2 | 2021 |
| Bread: Consumption, cultural significance and health effects LV Soares, R Melo, WS Oliveira, PM Souza, M Schmiele, H Lewis | 2 | 2017 |
| Qualidade Nutricional e determinação de compostos tóxicos em alface (Lactuca sativa L.) e tomate de mesa (Lycopersicon esculentum Mill) TP Costa, PM Souza Diamantina-Minas Gerais. Universidade Federal do Vale do Jequitinhonha e Mucuri, 2017 | 1 | 2017 |
| Biopreservation strategies for sustainable food processing A Possas, PM de Souza, VO Alvarenga, A Valero Frontiers in Sustainable Food Systems 7 (1), 1269777, 2023 | | 2023 |
Adnane BeniaichMohammed VI Polytechnic UniversityVerified email at um6p.ma
