| Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review E Seifu, EM Buys, EF Donkin Trends in Food Science & Technology 16 (4), 137-154, 2005 | 400 | 2005 |
| The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir S Nel, JFR Lues, EM Buys, P Venter Food control 15 (7), 571-578, 2004 | 131 | 2004 |
| Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir S Nel, JFR Lues, EM Buys, P Venter Meat science 66 (3), 667-674, 2004 | 128 | 2004 |
| Irrigation water as a potential preharvest source of bacterial contamination of vegetables OA Ijabadeniyi, LK Debusho, M Vanderlinde, EM Buys Journal of Food Safety 31 (4), 452-461, 2011 | 101 | 2011 |
| Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects R Nyanzi, PJ Jooste, EM Buys Journal of Dairy Science 104 (1), 1-19, 2021 | 92 | 2021 |
| Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to … PMK Njage, EM Buys Microbial biotechnology 8 (3), 462-473, 2015 | 92 | 2015 |
| Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review A Zabbia, EM Buys, HL De Kock Critical reviews in food science and nutrition 52 (1), 21-30, 2012 | 91 | 2012 |
| Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk E Seifu, EM Buys, EF Donkin, IM Petzer Food Control 15 (6), 447-452, 2004 | 88 | 2004 |
| Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage W Katiyo, HL de Kock, R Coorey, EM Buys Lwt 128, 109468, 2020 | 86 | 2020 |
| Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation AT Falade, MN Emmambux, EM Buys, JRN Taylor Journal of Cereal Science 60 (3), 471-476, 2014 | 78 | 2014 |
| Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk V Ntuli, PMK Njage, EM Buys Journal of dairy science 99 (12), 9534-9549, 2016 | 64 | 2016 |
| Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health M Aijuka, EM Buys Food microbiology 82, 363-370, 2019 | 62 | 2019 |
| The effects of spray-chilling on carcass mass loss and surface associated bacteriology PE Strydom, EM Buys Meat science 39 (2), 265-276, 1995 | 56 | 1995 |
| Multivariate accelerated shelf-life test of low fat UHT milk M Richards, HL De Kock, EM Buys International Dairy Journal 36 (1), 38-45, 2014 | 55 | 2014 |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing M diaz Sci Rep 9 13863, 8, 2019 | 54 | 2019 |
| Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa M Aijuka, AE Santiago, JA Girón, JP Nataro, EM Buys International journal of food microbiology 278, 44-51, 2018 | 54 | 2018 |
| The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms K Shale, JFR Lues, P Venter, EM Buys Food microbiology 22 (5), 433-438, 2005 | 50 | 2005 |
| Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system E Seifu, EM Buys, EF Donkin International Dairy Journal 14 (7), 581-589, 2004 | 50 | 2004 |
| Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese OZ Gurira, EM Buys Food microbiology 22 (2-3), 159-168, 2005 | 47 | 2005 |
| Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers G Duhain, A Minnaar, EM Buys Journal of food protection 75 (5), 936-941, 2012 | 45 | 2012 |
