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Javier Dario Hoyos Leyva PhD
Javier Dario Hoyos Leyva PhD
Research associate
Adresse e-mail validée de uniagraria.edu.co - Page d'accueil
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Microencapsulation using starch as wall material: A review
JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez, HS Garcia
Food reviews international 34 (2), 148-161, 2018
1082018
Starch in food: Structure, function and applications
M Sjöö, L Nilsson
Woodhead Publishing, 2017
782017
Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates
JD Hoyos-Leyva, LA Bello-Perez, JE Agama-Acevedo, J Alvarez-Ramirez, ...
Lwt 101, 526-533, 2019
662019
Physical and chemical stability of L-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying
JD Hoyos-Leyva, A Chavez-Salazar, F Castellanos-Galeano, ...
Food Hydrocolloids 83, 143-152, 2018
482018
Structural characterization of aroid starches by means of chromatographic techniques
JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez, E Agama-Acevedo
Food hydrocolloids 69, 97-102, 2017
442017
Optimising the heat moisture treatment of Morado banana starch by response surface analysis
JD Hoyos‐Leyva, LA Bello‐Pérez, E Agama‐Acevedo, J Alvarez‐Ramirez
Starch‐Stärke 67 (11-12), 1026-1034, 2015
402015
Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern
JD Hoyos-Leyva, L Alonso-Gomez, J Rueda-Enciso, H Yee-Madeira, ...
LWT-Food Science and Technology 83, 150-156, 2017
392017
Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties
J Hoyos-Leyva, LA Bello-Pérez, E Agama-Acevedo, J Alvarez-Ramirez
International journal of biological macromolecules 120, 237-244, 2018
322018
Characterization of the flour and starch of aroid cultivars grown in Mexico
JD Hoyos‐Leyva, LA Bello‐Pérez, H Yee‐Madeira, ME Rodriguez‐Garcia, ...
Starch‐Stärke 69 (9-10), 1600370, 2017
292017
Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.)
JD Hoyos-Leyva, PA Jaramillo-Jiménez, A Giraldo-Toro, D Dufour, ...
Acta Agronómica 61 (3), 214-229, 2012
272012
Microencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus)
PE Vanegas-Espinoza, V Pérez-Escalante, G Aguirre-Guzman, ...
Aquaculture international 27, 1801-1811, 2019
142019
Thermodynamic criteria analysis for the use of taro starch spherical aggregates as microencapsulant matrix
JD Hoyos-Leyva, LA Bello-Pérez, J Alvarez-Ramirez
Food chemistry 259, 175-180, 2018
142018
Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms
JD Hoyos-Leyva, E Agama-Acevedo, LA Bello-Perez, EJ Vernon-Carter, ...
LWT 73, 576-583, 2016
122016
Development of foods high in slowly digestible and resistant starch
LA Bello-Perez, JD Hoyos-Leyva
Starch in food, 827-854, 2018
112018
Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility
A Chavez-Salazar, CI Alvarez-Barreto, JD Hoyos-Leyva, LA Bello-Pérez, ...
LWT 154, 112846, 2022
102022
Hass avocado oil extraction: In the way of malaxation process optimization
LA Lopez-Vega, JM Gil-Cortez, MA Sierra-Sarmiento, JD Hoyos-Leyva
LWT 152, 112312, 2021
82021
Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains
LA Bello‐Pérez, SL Rodriguez‐Ambriz, JD Hoyos‐Leyva, ...
Starch‐Stärke 70 (11-12), 1700260, 2018
72018
Rostros del secuestro
S Afanador, C Chicaeme, C Duque, J Hoyos, I Ospina, J Ramírez, ...
Santafé de Bogota: Planeta, 1994
71994
Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates
JD Hoyos-Leyva, LA Bello-Pérez, E Agama-Acevedo, J Alvarez-Ramirez
Carbohydrate polymers 197, 431-441, 2018
62018
Optimization of the spray drying process of the esterified plantain starch by response surface methodology
A Chávez‐Salazar, FJ Castellanos‐Galeano, CI Álvarez‐Barreto, ...
Starch‐Stärke 71 (7-8), 1800330, 2019
52019
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