| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization A Valdez-Ortiz, CI Fuentes-Gutiérrez, LJ Germán-Báez, ... LWT-Food Science and Technology 46 (1), 91-96, 2012 | 94 | 2012 |
| A simple and efficient protocol for plant regeneration and genetic transformation of tomato cv. Micro-Tom from leaf explants A Cruz-Mendívil, J Rivera-López, LJ Germán-Báez, M López-Meyer, ... HortScience 46 (12), 1655-1660, 2011 | 58 | 2011 |
| Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity CD Norzagaray-Valenzuela, A Valdez-Ortiz, LM Shelton, ... Journal of Applied Phycology 29 (1), 189-198, 2017 | 55 | 2017 |
| Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas S Medina‐Godoy, DL Ambriz‐Pérez, CI Fuentes‐Gutiérrez, ... Journal of the Science of Food and Agriculture 92 (9), 1974-1981, 2012 | 44 | 2012 |
| Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass LJ German-Báez, MA Valdez-Flores, JV Félix-Medina, ... Food science and technology international 23 (8), 681-689, 2017 | 27 | 2017 |
| Establishment of an efficient genetic transformation method in Dunaliella tertiolecta mediated by Agrobacterium tumefaciens CD Norzagaray-Valenzuela, LJ Germán-Báez, MA Valdez-Flores, ... Journal of microbiological methods 150, 9-17, 2018 | 22 | 2018 |
| Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process M Valdez-Flores, LJ Germán-Báez, R Gutiérrez-Dorado, S Medina-Godoy, ... Industrial Crops and Products 85, 353-360, 2016 | 19 | 2016 |
| A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and … KD Luna-Avelar, R Barrena, X Font, A Sánchez, DU Santos-Ballardo, ... Food and Bioproducts Processing 128, 143-152, 2021 | 15 | 2021 |
| Anti-aging and nutraceutical characterization of plant infusions used in traditional medicine LJ German-Baez, M Valdez-Flores, MG Figueroa-Perez, ... Pakistan Journal of Nutrition 16 (4), 285-292, 2017 | 15 | 2017 |
| Expression of the acidic-subunit of amarantin, carrying the antihypertensive biopeptides VY, in cell suspension cultures of Nicotiana tabacum NT1 DU Santos-Ballardo, LJ Germán-Báez, A Cruz-Mendívil, ... Plant Cell, Tissue and Organ Culture (PCTOC) 113, 315-322, 2013 | 13 | 2013 |
| Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents H Ramos-Sotelo, Á Valdez-Ortiz, LJ Germán-Báez, JF Fierro-Sañudo, ... Food chemistry: X 2, 100027, 2019 | 11 | 2019 |
| Venta a granel de embutidos: una tendencia de comercialización asociada al riesgo de enfermedades trasmitidas por alimentos en Culiacán, México M Jiménez-Edeza, M Castillo-Burgos, LJ Germán-Báez, ... Revista mexicana de ciencias pecuarias 11 (3), 848-858, 2020 | 10 | 2020 |
| Expression of an engineered acidic-subunit 11S globulin of amaranth carrying the antihypertensive peptides VY, in transgenic tomato fruits LJ Germán-Báez, A Cruz-Mendívil, S Medina-Godoy, J Milán-Carrillo, ... Plant Cell, Tissue and Organ Culture (PCTOC) 118, 305-312, 2014 | 9 | 2014 |
| Effect of degree of hydrolysis on biochemical properties and biological activities (antioxidant and antihypertensive) of protein hydrolysates from pacific thread herring … E Martínez-Montaño, RM Sarmiento-Machado, I Osuna-Ruíz, ... Waste and Biomass Valorization, 1-13, 2021 | 6 | 2021 |
| Optimizing the particle bombardment conditions in cell suspension cultures of Nicotiana tabacum and expression of the recombinant antihypertensive amarantin DU Santos-Ballardo, LJ Germán-Báez, DL Ambriz-Pérez, KA Meza-Ayala, ... South African journal of botany 125, 329-336, 2019 | 4 | 2019 |
| Bulk sales of cold cuts and sausages: a marketing trend associated to the risk of foodborne diseases in Culiacan, Mexico M Jiménez-Edeza, M Castillo-Burgos, LJ Germán-Báez, ... Revista mexicana de ciencias pecuarias 11 (3), 848-858, 2020 | 1 | 2020 |
| Potencial antihipertensivo y antioxidante de hidrolizados proteínicos de garbanzo (Cicer arietinum L.) cv. Blanco Sinaloa 92 DLA Pérez, CIF Gutiérrez, LJG Báez, SM Godoy, AV Ortiz | 1 | |
| Use of Response Surface Methodology on Medium Components Optimization for Embryogenic Callus Induction in Sugarcane (Saccharum Sp.) Cv. Cp 72-2086 LJ Germán-Báez, DU Santos-Ballardo, M Esparza-Araiza, ... | | 2021 |
| POTENCIAL ANTIOXIDANTE Y ANTIHIPERTENSIVO DE VARIEDADES DE FRIJOL CULTIVADAS EN EL ESTADO DE SINALOA CI Fuentes-Gutiérrez, LJ Germán-Báez, A Valdez-Ortiz, S Medina-Godoy | | |
| CARACTERIZACIÓN NUTRACÉUTICA Y NUTRICOSMÉTICA DE LA PASTA PROTEÍNICA RESIDUAL OBTENIDA A PARTIR DE BIOMASA DE MICROALGAS CD Norzagaray-Valenzuela, LJ Germán-Báez, IC Andrade, ... | | |
