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- Iraj Karimi SaniPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
- Dr. Forogh MohtaramiAssociate professor, Food Science and technology Department,Urmia UniversityVerified email at urmia.ac.ir
- AmirAfshar AsdaghPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
- kurush aghbolagh sharifiMaster of Science in Food IndustryVerified email at urmia.ac.ir
- Farrokh AsadzadehAssociate Professor of Soil and Water Conservation, Urmia UniversityVerified email at urmia.ac.ir
- Aref ErfaniDepartment of food science and technology, Faculty of agriculture, Urmia UniversityVerified email at urmia.ac.ir
- Hadi EghbaljooPh.D of Food Safety and Hygiene, Tehran University of Medical SciencesVerified email at razi.tums.ac.ir
- Saber AmiriDepartment of Food Science and Technology, Faculty of Agriculture, Urmia UniversityVerified email at urmia.ac.ir
- Mohammad Ali Sheikh-MohseniUrmia UniversityVerified email at urmia.ac.ir
- Morteza BahramProfessor of Analytical Chemistry, Department of chemistry, Urmia university, urmia, IranVerified email at urmia.ac.ir
- Mohammadsadegh AlizadehSharif universityVerified email at ee.sharif.ir
- Reza Emamali Sabziurmia universityVerified email at urmia.ac.ir
- Mohammad ali ShabkhizPh.D food science and technologyVerified email at urmia.ac.ir
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Sajad Pirsa
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Verified email at urmia.ac.ir - Homepage