| Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review E Tripoli, M La Guardia, S Giammanco, D Di Majo, M Giammanco Food chemistry 104 (2), 466-479, 2007 | 1476 | 2007 |
| The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health E Tripoli, M Giammanco, G Tabacchi, D Di Majo, S Giammanco, ... Nutrition research reviews 18 (1), 98-112, 2005 | 864 | 2005 |
| Flavanones in Citrus fruit: Structure–antioxidant activity relationships D Di Majo, M Giammanco, M La Guardia, E Tripoli, S Giammanco, ... Food Research International 38 (10), 1161-1166, 2005 | 381 | 2005 |
| The antioxidant capacity of red wine in relationship with its polyphenolic constituents D Di Majo, M La Guardia, S Giammanco, L La Neve, M Giammanco Food chemistry 111 (1), 45-49, 2008 | 300 | 2008 |
| Testosterone and aggressiveness M Giammanco, G Tabacchi, S Giammanco, D Di Majo, M La Guardia Med Sci Monit 11 (4), 136-145, 2005 | 263 | 2005 |
| Changes in brain natriuretic peptide levels and bioelectrical impedance measurements after treatment with high-dose furosemide and hypertonic saline solution versus high-dose … S Paterna, P Di Pasquale, G Parrinello, E Fornaciari, F Di Gaudio, ... Journal of the American College of Cardiology 45 (12), 1997-2003, 2005 | 223 | 2005 |
| Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy C Buccheri, A Casuccio, S Giammanco, M Giammanco, M La Guardia, ... BMC health services research 7, 1-11, 2007 | 172 | 2007 |
| A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life G Tabacchi, S Giammanco, M La Guardia, M Giammanco Nutrition Research 27 (10), 587-604, 2007 | 129 | 2007 |
| Vitamin D in cancer chemoprevention M Giammanco, D Di Majo, M La Guardia, S Aiello, M Crescimannno, ... Pharmaceutical biology 53 (10), 1399-1434, 2015 | 119 | 2015 |
| Long-term effects of dietary sodium intake on cytokines and neurohormonal activation in patients with recently compensated congestive heart failure G Parrinello, P Di Pasquale, G Licata, D Torres, M Giammanco, S Fasullo, ... Journal of cardiac failure 15 (10), 864-873, 2009 | 115 | 2009 |
| Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities C Buccheri, C Mammina, S Giammanco, M Giammanco, M La Guardia, ... Food control 21 (10), 1367-1373, 2010 | 103 | 2010 |
| Omega 3 fatty acids: biological activity and effects on human health. M La Guardia, S Giammanco, D Di Majo, G Tabacchi, E Tripoli, ... Panminerva medica 47 (4), 245-257, 2005 | 84 | 2005 |
| Apigenin affects leptin/leptin receptor pathway and induces cell apoptosis in lung adenocarcinoma cell line A Bruno, L Siena, S Gerbino, M Ferraro, P Chanez, M Giammanco, ... European Journal of Cancer 47 (13), 2042-2051, 2011 | 66 | 2011 |
| Folate deficiency as predisposing factor for childhood leukaemia: a review of the literature CD Cantarella, D Ragusa, M Giammanco, S Tosi Genes & nutrition 12, 1-15, 2017 | 56 | 2017 |
| Role of color flow Doppler sonography in pre-operative diagnostics of the thyroid pathology. M Giammanco, G Di Gesu, MF Massenti, B Di Trapani, G Vetri Minerva endocrinologica 27 (1), 1-10, 2002 | 56 | 2002 |
| Breast cancer and obesity. M La Guardia, M Giammanco Panminerva medica 43 (2), 123-133, 2001 | 54 | 2001 |
| Distinct signalling mechanisms are involved in the dissimilar myocardial and coronary effects elicited by quercetin and myricetin, two red wine flavonols T Angelone, T Pasqua, D Di Majo, AM Quintieri, E Filice, N Amodio, ... Nutrition, metabolism and cardiovascular diseases 21 (5), 362-371, 2011 | 51 | 2011 |
| Prognostic factors of cirrhotic patients in extra-hepatic surgery M Franzetta, D Raimondo, M Giammanco, BD Trapani, P Passariello, ... Minerva chirurgica 58 (4), 541-544, 2003 | 42 | 2003 |
| The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a … D Di Majo, L La Neve, M La Guardia, A Casuccio, M Giammanco Journal of food composition and analysis 24 (2), 265-269, 2011 | 37 | 2011 |
| The role of butyric acid as a protective agent against inflammatory bowel diseases. P Tralongo, G Tomasello, E Sinagra, P Damiani, A Leone, VD Palumbo, ... Euromediterranean biomedical journal 9, 2014 | 36 | 2014 |
Danila Di MajoRicercatore di Farmacia, Palermo UniversityEmail verificata su unipa.it
