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Consuelo Revert Gironés
Consuelo Revert Gironés
Universidad de La Laguna
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Cited by
Cited by
Year
Efectos tóxicos del tabaco
AM Ruiz, IR Gómez, C Rubio, C Revert, A Hardisson
Revista de toxicología 21 (2-3), 64-71, 2004
1862004
El zinc: oligoelemento esencial
C Rubio, D González Weller, RE Martín-Izquierdo, C Revert, I Rodríguez, ...
Nutricion hospitalaria 22 (1), 101-107, 2007
1692007
El plomo como contaminante alimentario
C Rubio, AJ Gutiérrez, REM Izquierdo, C Revert, G Lozano, A Hardisson
Revista de toxicología 21 (2-3), 72-80, 2004
1582004
Cadmium dietary intake in the Canary Islands, Spain
C Rubio, A Hardisson, JI Reguera, C Revert, MA Lafuente, ...
Environmental Research 100 (1), 123-129, 2006
1542006
Metals in edible seaweed
C Rubio, G Napoleone, G Luis-González, AJ Gutiérrez, ...
Chemosphere 173, 572-579, 2017
1432017
Lead dietary intake in a Spanish population (Canary Islands)
C Rubio, T González-Iglesias, C Revert, JI Reguera, AJ Gutiérrez, ...
Journal of Agricultural and Food Chemistry 53 (16), 6543-6549, 2005
1172005
Dietary intake of aluminum in a Spanish population (Canary Islands)
D Gonzalez-Weller, AJ Gutierrez, C Rubio, C Revert, A Hardisson
Journal of agricultural and food chemistry 58 (19), 10452-10457, 2010
1002010
Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe
S Paz, C Rubio, I Frías, ÁJ Gutiérrez, D González-Weller, V Martín, ...
Chemosphere 218, 879-884, 2019
792019
Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)
D González-Weller, C Rubio, ÁJ Gutiérrez, GL González, JMC Mesa, ...
Food and chemical toxicology 62, 856-868, 2013
752013
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
C Rubio, ÁJ Gutiérrez, C Revert, JI Reguera, A Burgos, A Hardisson
International journal of food sciences and nutrition 60 (7), 590-600, 2009
702009
Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)
G Luis, C Rubio, C Revert, A Espinosa, D González-Weller, AJ Gutiérrez, ...
Journal of Food Composition and Analysis 39, 48-54, 2015
672015
Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry
C Rubio, JRD Lucas, AJ Gutiérrez, D Glez-Weller, BP Marrero, ...
Journal of pharmaceutical and biomedical analysis 71, 11-17, 2012
672012
Heavy metals in cigarettes for sale in Spain
CR Armendáriz, T Garcia, A Soler, ÁJG Fernández, D Glez-Weller, ...
Environmental research 143, 162-169, 2015
652015
Aluminium exposure through the diet
A Hardisson, C Revert, D Gonzales-Weler, C Rubio
Food Sci. Nutr 3, 19, 2017
582017
Comparative study of the mineral composition of several varieties of potatoes (Solanum tuberosum L.) from different countries cultivated in Canary Islands (Spain)
G Luis, C Rubio, D González‐Weller, AJ Gutiérrez, C Revert, A Hardisson
International journal of food science & technology 46 (4), 774-780, 2011
452011
Dietary intake of metals from fresh cage-reared hens’ eggs in Tenerife, Canary Islands
C Rubio, S Paz, I Ojeda, AJ Gutiérrez, D González-Weller, A Hardisson, ...
Journal of Food Quality 2017, 2017
402017
Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers
A Afonso, ÁJ Gutiérrez, G Lozano, D González-Weller, E Lozano-Bilbao, ...
Environmental Science and Pollution Research 25, 2630-2642, 2018
382018
Determination of fluoride in organic and non-organic wines
S Paz, JR Jaudenes, AJ Gutiérrez, C Rubio, A Hardisson, C Revert
Biological Trace Element Research 178, 153-159, 2017
322017
Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study
G Luis, C Rubio, ÁJ Gutiérrez, D González-Weller, C Revert, A Hardisson
Environmental Monitoring and Assessment 186, 433-440, 2014
322014
Metal concentrations in wild-harvested phaeophyta seaweed from the Atlantic Ocean (Canary Islands, Spain)
S Paz, C Rubio, I Frías, AJ Gutiérrez, D González-Weller, C Revert, ...
Journal of food protection 81 (7), 1165-1170, 2018
292018
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