| Vitamin K1 (phylloquinone) content of foods: a provisional table SL Booth, JA Sadowski, JL Weihrauch, G Ferland Journal of Food Composition and Analysis 6 (2), 109-120, 1993 | 217 | 1993 |
| Vitamin K and the nervous system: an overview of its actions G Ferland Advances in nutrition 3 (2), 204-212, 2012 | 199 | 2012 |
| Nutrition as a determinant of successful aging: description of the Quebec longitudinal study Nuage and results from cross-sectional pilot studies P Gaudreau, JA Morais, B Shatenstein, K Gray-Donald, A Khalil, I Dionne, ... Rejuvenation Research 10 (3), 377-386, 2007 | 183 | 2007 |
| Dietary induced subclinical vitamin K deficiency in normal human subjects. G Ferland, JA Sadowski, ME O'Brien The Journal of clinical investigation 91 (4), 1761-1768, 1993 | 176 | 1993 |
| The vitamin K-dependent proteins: an update G Ferland Nutrition reviews 56 (8), 223-230, 1998 | 161 | 1998 |
| The discovery of vitamin K and its clinical applications G Ferland Annals of Nutrition and Metabolism 61 (3), 213-218, 2012 | 150 | 2012 |
| Low vitamin K intakes in community-dwelling elders at an early stage of Alzheimer's disease N Presse, B Shatenstein, MJ Kergoat, G Ferland Journal of the American Dietetic Association 108 (12), 2095-2099, 2008 | 142 | 2008 |
| Vitamin K, an emerging nutrient in brain function G Ferland Biofactors 38 (2), 151-157, 2012 | 137 | 2012 |
| Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score B Shatenstein, S Nadon, C Godin, G Ferland Journal of the American Dietetic Association 105 (8), 1251-1260, 2005 | 134 | 2005 |
| Relationship of plasma carotenoids, retinol and tocopherols in mothers and newborn infants KJ Yeum, G Ferland, J Patry, RM Russell Journal of the American College of Nutrition 17 (5), 442-447, 1998 | 134 | 1998 |
| Vitamin K1 (phylloquinone) content of edible oils: effects of heating and light exposure G Ferland, JA Sadowski Journal of Agricultural and Food Chemistry 40 (10), 1869-1873, 1992 | 133 | 1992 |
| Prevalence of low bone mass and deficiencies of vitamins D and K in pediatric patients with cystic fibrosis from 3 Canadian centers V Grey, S Atkinson, D Drury, L Casey, G Ferland, C Gundberg, LC Lands Pediatrics 122 (5), 1014-1020, 2008 | 126 | 2008 |
| Development and Validation of a Food Frequency Questionnaire B Shatenstein, S Nadon, C Godin, G Ferland Canadian Journal of Dietetic Practice and Research 66 (2), 67-75, 2005 | 118 | 2005 |
| Menaquinone-4 concentration is correlated with sphingolipid concentrations in rat brain I Carrie, R Vicaretti, S Potvin, G Ferland, J Portoukalian, J Rochford The Journal of nutrition 134 (1), 167-172, 2004 | 114 | 2004 |
| Diet quality and cognition among older adults from the NuAge study B Shatenstein, G Ferland, S Belleville, K Gray-Donald, MJ Kergoat, ... Experimental gerontology 47 (5), 353-360, 2012 | 108 | 2012 |
| Direct and indirect effects of everyday emotions on food intake of elderly patients in institutions C Paquet, D St-Arnaud-McKenzie, MJ Kergoat, G Ferland, L Dubé The Journals of Gerontology Series A: Biological Sciences and Medical …, 2003 | 106 | 2003 |
| Vitamin K status and cognitive function in healthy older adults N Presse, S Belleville, P Gaudreau, CE Greenwood, MJ Kergoat, ... Neurobiology of aging 34 (12), 2777-2783, 2013 | 105 | 2013 |
| High systolic blood pressure induces cerebral microvascular endothelial dysfunction, neurovascular unit damage, and cognitive decline in mice O de Montgolfier, A Pinçon, P Pouliot, MA Gillis, J Bishop, JG Sled, ... Hypertension 73 (1), 217-228, 2019 | 93 | 2019 |
| Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study AJ Fiocco, B Shatenstein, G Ferland, H Payette, S Belleville, MJ Kergoat, ... Neurobiology of aging 33 (4), 829. e21-829. e28, 2012 | 93 | 2012 |
| Absence of nutritional or clinical consequences of decentralized bulk food portioning in elderly nursing home residents with dementia in Montreal B Shatenstein, G Ferland Journal of the American Dietetic Association 100 (11), 1354-1360, 2000 | 92 | 2000 |
