| Psychrotrophic bacteria in milk: How much do we really know? GB Oliveira, L Favarin, RH Luchese, D McIntosh Brazilian Journal of Microbiology 46, 313-321, 2015 | 155 | 2015 |
| Biosynthesis of aflatoxin-the role of nutritional factors RH Luchese, WF Harrigan Journal of Applied Bacteriology 74, 5-5, 1992 | 147 | 1992 |
| Physically cross-linked gels of PVA with natural polymers as matrices for manuka honey release in wound-care applications AM Neres Santos, AP Duarte Moreira, CW Piler Carvalho, R Luchese, ... Materials 12 (4), 559, 2019 | 72 | 2019 |
| Ochratoxin A on green coffee: influence of harvest and drying processing procedures MH Paulino De Moraes, RH Luchese Journal of Agricultural and Food Chemistry 51 (19), 5824-5828, 2003 | 68 | 2003 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ... Journal of Functional Foods 54, 489-497, 2019 | 67 | 2019 |
| Honey as a functional food RH Luchese, ER Prudêncio, AF Guerra Honey analysis, 287-307, 2017 | 34 | 2017 |
| Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly AF Guerra, WJF Lemos, GO Santos, C Andrighetto, A Gianomini, V Corich, ... Ciência Rural 48 (9), e20170601, 2018 | 32 | 2018 |
| Craft beers fermented by potential probiotic yeast or Lacticaseibacilli strains promote antidepressant-like behavior in Swiss Webster mice LC Silva, H de Souza Lago, MOT Rocha, VS de Oliveira, ... Probiotics and Antimicrobial Proteins 13, 698-708, 2021 | 18 | 2021 |
| Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain WA Oliveira, ARP Rodrigues, FA Oliveira, VS Oliveira, R Laureano-Melo, ... Meat science 174, 108408, 2021 | 15 | 2021 |
| Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella BE Auriema, FJ Correa, R Silva, PTS Soares, AL Lima, VAS Vidal, ... Food Research International 152, 110890, 2022 | 14 | 2022 |
