| Film formation and deposition methods of edible coating on food products: A review R Suhag, N Kumar, AT Petkoska, A Upadhyay Food Research International 136, 109582, 2020 | 401 | 2020 |
| Edible packaging: Sustainable solutions and novel trends in food packaging AT Petkoska, D Daniloski, NM D'Cunha, N Naumovski, AT Broach Food Research International 140, 109981, 2021 | 260 | 2021 |
| Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) N Kumar, AT Petkoska, SA AL-Hilifi, OA Fawole Coatings 11 (7), 764, 2021 | 74 | 2021 |
| Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals D Daniloski, AT Petkoska, NA Lee, AED Bekhit, A Carne, R Vaskoska, ... Trends in Food Science & Technology 111, 688-705, 2021 | 66 | 2021 |
| Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties N Kumar, Pratibha, A Trajkovska Petkoska, E Khojah, R Sami, ... Materials 14 (12), 3305, 2021 | 53 | 2021 |
| Pratibha N Kumar Neeraj, 2021 | 53 | 2021 |
| Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract N Kumar, Neeraj, Pratibha, A Trajkovska Petkoska ACS Food Science & Technology 1 (4), 500-510, 2021 | 48 | 2021 |
| Sustainability in the textile and apparel industries SS Muthu, MA Gardetti Springer, 2020 | 38 | 2020 |
| Electric‐Field‐Driven Assembly of Oriented Molecular‐Sieve Films JC Lin, MZ Yates, A Trajkovska Petkoska, S Jacobs Advanced Materials 16 (21), 1944-1948, 2004 | 36 | 2004 |
| Pomegranate peel extract–A natural bioactive addition to novel active edible packaging N Kumar, D Daniloski, NM D'cunha, N Naumovski, AT Petkoska Food Research International 156, 111378, 2022 | 32 | 2022 |
| Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world A Trajkovska Petkoska, A Trajkovska‐Broach Journal of the Science of Food and Agriculture 101 (7), 2627-2633, 2021 | 32 | 2021 |
| Enhanced electro‐optic behavior for shaped polymer cholesteric liquid‐crystal flakes made using soft lithography A Trajkovska‐Petkoska, R Varshneya, TZ Kosc, KL Marshall, SD Jacobs Advanced Functional Materials 15 (2), 217-222, 2005 | 31 | 2005 |
| Nanotechnological basis for advanced sensors JP Reithmaier, P Paunovic, W Kulisch, C Popov, P Petkov Springer Science & Business Media, 2011 | 27 | 2011 |
| Diplazium esculentum (Retz.) Sw.: ethnomedicinal, phytochemical, and pharmacological overview of the Himalayan ferns P Semwal, S Painuli, KM Painuli, G Antika, TB Tumer, A Thapliyal, ... Oxidative Medicine and Cellular Longevity 2021, 2021 | 26 | 2021 |
| The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat D Daniloski, AT Petkoska, M Ščetar, M Kurek, R Vaskoska, T Kalevska, ... Meat science 158, 107880, 2019 | 25 | 2019 |
| Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.) SA Al-Hilifi, RM Al-Ali, OT Al-Ibresam, N Kumar, S Paidari, ... Gels 8 (10), 645, 2022 | 22 | 2022 |
| Wetting properties of titanium oxides, oxynitrides and nitrides obtained by DC and pulsed magnetron sputtering and cathodic arc evaporation B Čolović, D Kisić, B Jokanović, Z Rakočević, I Nasov, AT Petkoska, ... Materials Science-Poland 37 (2), 173-181, 2019 | 22 | 2019 |
| Ethnomedicinal use, phytochemistry, and pharmacology of Xylocarpus granatum D Dey, C Quispe, R Hossain, D Jain, R Ahmed Khan, P Janmeda, ... J. Koenig. Evid Based Complement Alternat Med 8922196, 2021 | 21 | 2021 |
| Ginger essential oil as an active addition to composite chitosan films: development and characterization SA Al-Hilifi, RM Al-Ali, AT Petkoska Gels 8 (6), 327, 2022 | 20 | 2022 |
| Progress in the development of polymer cholesteric liquid crystal flakes for display applications TZ Kosc, KL Marshall, A Trajkovska-Petkoska, E Kimball, SD Jacobs Displays 25 (5), 171-176, 2004 | 20 | 2004 |
