| Vegetables as sources of antioxidants AA Shetty, S Magadum, K Managanvi Journal of Food and Nutritional Disorders 2 (1), 2, 2013 | 114 | 2013 |
| Forecasting wheat production gaps to assess the state of future food security in Pakistan F Zulfiqar, A Hussain Journal of Food and Nutritional Disorders 3 (3), 2, 2014 | 48 | 2014 |
| Rural-urban transfers and household food security in Harare’s crisis context G Tawodzera J Food Nutr Disord 5 (2), 2-10, 2013 | 33 | 2013 |
| Usefulness of beta-cryptoxanthin for nonalcoholic fatty liver diseases B Matsuura, T Miyake Journal of food and nutritional disorders 5 (3), 2016 | 18 | 2016 |
| Fortification of probiotic yogurt with ginseng (Panax quinquefolius) extract A Cimo, M Soltani, E Lui, S Hekmat J Food Nut Disorder 2 (2), 1-5, 2013 | 15 | 2013 |
| Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon E Debs-Louka, J El Zouki, F Dabboussi J Food Nutr Disor 2 (4), 2, 2013 | 13 | 2013 |
| Microbiological and sensory quality of Mozzarella cheese as affected by type of milk and storage AME Sulieman, RA Mohamed Ali, KA Abdel Razig J Food Nutr Disor 2 1, 2, 2013 | 12 | 2013 |
| Following the crisis: poverty and food security in Harare G Tawodzera, L Riley, J Crush Zimbabwe. J Food Nutr Disor 5 (5), 2, 2016 | 11 | 2016 |
| Total Antioxidant capacity and phenolic compounds of selected vinegars in the greek market KP Skenderi, I Haligiannis, MN Sitaras J. Food Nutr. Disor 2, 2-7, 2013 | 11 | 2013 |
| Millet intake and risk factors of type 2 diabetes: A systematic review A Almaski, C Shelly, H Lightowler, S Thondre J. Food Nutr. Disor. 3, 2, 2019 | 10 | 2019 |
| Picky eating and the associated nutritional consequences L Theresa, M Timmons, K Hogan, H Jacobson, R Lebarron, S Narzabal J. Food Nutr. Disord 6, 3, 2017 | 8 | 2017 |
| Effect of bacteriocins (from Bifidobacterium spp.) on prevalence of some Aeromonas and Pseudomonas species in minced meat during cold storage M Mokhtar, GA Mostafa, GS Eldeeb, RA Taha Journal of Food and Nutritional Disorders 5 (1), 2016 | 8 | 2016 |
| Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur RAZA Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul ... Journal Of Food and Nutritional disorder 9 (6), 2, 2020 | 6 | 2020 |
| Comparative Study between fermented lactic acid bacteria solution and brine solution on reduction of acrylamide formed during production of fried potato RA Mostafa, MIK Ali, MA Mahmoud J Food Nutr Disor 8 1, 2, 2019 | 6 | 2019 |
| Color kinetics of capsicum during microwave assisted fluidized bed drying MA Khan, KK Patel, Y Kumar, P Gupta J Food Nutr Disor 4 1, 2, 2014 | 5 | 2014 |
| School food fortification improves nutrition status of students from poor migrant J Sun, JS Huo, J Sun, J Huang, J Wang, W Li, B Wang J Food Nutr Disord 3 (2), 2014 | 4 | 2014 |
| Comparative Effects of Garlic, Yogurt, Beniseed Liquor and Fresh Orange Juice on Induced Type-1 Diabetes Mellitus in Rabbits using Streptozotocin FO Omoya, AO Momoh Journal of Food & Nutritional Disorders, 2019 | 3 | 2019 |
| Development of nutraceutical rich tender coconut water mixed fruit juices jelly and its physico-chemical characteristics B Kavitha, D Sugasini, CR Yalagala, P Kumar J Food Nutr Disord 8 (1), 2019 | 3 | 2019 |
| Binge eating disorder (BED): nutritional prevention and treatment J Granje J Food Nutr Disor 7 (2), 12, 2018 | 3 | 2018 |
| Iodine Bio-Fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan SMN Khalid Journal of Food and Nutritional Disorders 6 (3), 2017 | 3 | 2017 |
