| Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods,2 R Clemens, S Kranz, AR Mobley, TA Nicklas, MP Raimondi, ... The Journal of nutrition 142 (7), 1390S-1401S, 2012 | 151 | 2012 |
| The role of maternal dietary proteins in development of metabolic syndrome in offspring A Jahan-Mihan, J Rodriguez, C Christie, M Sadeghi, T Zerbe Nutrients 7 (11), 9185-9217, 2015 | 92 | 2015 |
| Prevalence of nonvitamin, nonmineral supplement usage among university students JE Perkin, WJ Wilson, K Schuster, J Rodriguez, A Allen-Chabot Journal of the Academy of Nutrition and Dietetics 102 (3), 412, 2002 | 91 | 2002 |
| Dietary self-monitoring in weight management: current evidence on efficacy and adherence Z Yu, C Sealey-Potts, J Rodriguez Journal of the Academy of Nutrition and Dietetics 115 (12), 1934-1938, 2015 | 64 | 2015 |
| Identifying practical solutions to meet America’s fiber needs: proceedings from the Food & Fiber Summit AR Mobley, JM Jones, J Rodriguez, J Slavin, KM Zelman Nutrients 6 (7), 2540-2551, 2014 | 54 | 2014 |
| Eating habits J Rodriguez Nutrition and Well-being A to Z, 2011 | 25 | 2011 |
| Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report KB Comerford, Y Papanikolaou, JM Jones, J Rodriguez, J Slavin, ... Nutrients 13 (8), 2667, 2021 | 22 | 2021 |
| Legal, ethical, and professional issues to consider when communicating via the Internet: A suggested response model and policy JC Rodriguez Journal of the American Dietetic Association 99 (11), 1428-1432, 1999 | 22 | 1999 |
| A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report A Drewnowski, M Maillot, Y Papanikolaou, JM Jones, J Rodriguez, ... Nutrients 14 (7), 1485, 2022 | 16 | 2022 |
| Dietetic Training: Understanding Racial Inequity in Power and Privilege. A Lund, KY Latortue, J Rodriguez Journal of the Academy of Nutrition and Dietetics, 2020 | 10 | 2020 |
| Serving the public: Health literacy and food deserts JC Rodriguez Journal of the American Dietetic Association 111 (1), 14, 2011 | 10 | 2011 |
| More lit can fit: Using nontraditional literature in dietetics education to enhance cultural competence, cultural literacy, and critical thinking JE Perkin, JC Rodriguez Journal of the Academy of Nutrition and Dietetics 113 (6), 758, 2013 | 9 | 2013 |
| Collaboration in education: Freshman Interest groups JC Rodriguez, P Sen, M Boyette Journal of nutrition education and behavior 35 (1), 46-47, 2003 | 9 | 2003 |
| Salsa y Salud: increasing healthy lifestyle awareness through a radio-based initiative JC Henao, J Rodriguez, ST Wilburn Journal of nutrition education and behavior 38 (4), 267-268, 2006 | 8 | 2006 |
| Online mentoring in an undergraduate nutrition education course JC Rodriguez, G Brown Journal of Nutrition Education 32 (1), 62-63, 2000 | 8 | 2000 |
| Servant leadership: helping people make wise choices JC Rodriguez Journal of the Academy of Nutrition and Dietetics 114 (5), S5, 2014 | 7 | 2014 |
| Courage of the over-and underrepresented JC Rodriguez Journal of the American Dietetic Association 110 (12), 1793, 2010 | 7 | 2010 |
| Culturally competent dietetics: increasing awareness, improving care JC Rodriguez Journal of the American Dietetic Association 110 (5), S7, 2010 | 7 | 2010 |
| Health implications of food patterns in Belize S Khan, J Watkins, JC Rodriguez, C Christie Topics in Clinical Nutrition 24 (1), 73-81, 2009 | 7 | 2009 |
| Ginger and Curcumin in Cancer Prevention and Health Promotion JC Rodriguez, D Santibanez, S Narayanan, A Dave Botanical Medicine in Clinical Practice, 321, 2008 | 6 | 2008 |
