| Effect of dining experience on future intention in quick service restaurants S Richardson, M Lefrid, S Jahani, MD Munyon, SM Rasoolimanesh British Food Journal 121 (11), 2620-2636, 2019 | 57 | 2019 |
| Hungry for food and community: A study of visitors to food and wine festivals M Lefrid, EN Torres Journal of Vacation Marketing 28 (3), 366-384, 2022 | 14 | 2022 |
| Immigrant hospitality workers: Familism, acculturation experiences, and perception of workplace M Lefrid, EN Torres, F Okumus International Journal of Hospitality Management 103, 103213, 2022 | 11 | 2022 |
| Dining at gas stations: an analysis of nonconventional fast-food outlets from a consumer behavior perspective M Lefrid British Food Journal 123 (12), 4347-4366, 2021 | 11 | 2021 |
| Simulation-based learning acceptance model (SBL-AM): Expanding the Technology Acceptance Model (TAM) into hospitality education M Lefrid, M Cavusoglu, S Richardson, C Donnelly Journal of Hospitality & Tourism Education, 1-15, 2023 | 5 | 2023 |
| Acculturation and workplace inclusion among immigrant restaurant workers: a study of organizational behavior in hospitality M Lefrid University of Central Florida, 2019 | 2 | 2019 |
| What Passengers Did Not Expect When Their Flight Was Overbooked M Lefrid, PJ Chen International Journal of Business and Economics 16 (3), 263-267, 2017 | | 2017 |
