| In vitro study of antioxidant activity of Syzygium cumini fruit A Banerjee, N Dasgupta, B De Food chemistry 90 (4), 727-733, 2005 | 587 | 2005 |
| Antioxidant activity of Piper betle L. leaf extract in vitro N Dasgupta, B De Food chemistry 88 (2), 219-224, 2004 | 485 | 2004 |
| Antioxidant activity of some leafy vegetables of India: A comparative study N Dasgupta, B De Food chemistry 101 (2), 471-474, 2007 | 410 | 2007 |
| Metabolomics analysis of rice responses to salinity stress revealed elevation of serotonin, and gentisic acid levels in leaves of tolerant varieties P Gupta, B De Plant signaling & behavior 12 (7), e1335845, 2017 | 90 | 2017 |
| Acetylcholinesterase inhibitory activity of Terminalia chebula, Terminalia bellerica and Emblica officinalis and some phenolic compounds G Nag, B De Int J Pharm Pharm Sci 3 (3), 121-124, 2011 | 69 | 2011 |
| Genotoxicity of sennosides on the bone marrow cells of mice MJ Mukhopadhyay, A Saha, A Dutta, B De, A Mukherjee Food and Chemical Toxicology 36, 937-940, 1998 | 66 | 1998 |
| Effect of Acacia catechu (L.f.) Willd. on Oxidative Stress with Possible Implications in Alleviating Selected Cognitive Disorders MR Saha, P Dey, S Begum, B De, TK Chaudhuri, DD Sarker, AP Das, ... PloS one 11 (3), e0150574, 2016 | 54 | 2016 |
| Essential oil of Piper betle L. leaves: Chemical composition, anti-acetylcholinesterase, anti-β-glucuronidase and cytotoxic properties S Karak, J Acharya, S Begum, I Mazumdar, R Kundu, B De Journal of Applied Research on Medicinal and Aromatic Plants 10, 85-92, 2018 | 49 | 2018 |
| In vitro inhibition of key enzymes related to diabetes by the aqueous extracts of some fruits of West Bengal, India S Das, S Das, B De Current Nutrition & Food Science 8 (1), 19-24, 2012 | 44 | 2012 |
| Phenolic constituents and antioxidant properties of some varieties of Indian rice S Biswas, D Sircar, A Mitra, B De Nutrition & Food Science 41 (2), 123-135, 2011 | 38 | 2011 |
| Elicitation of diosgenin production in Trigonella foenum-graecum L. seedlings by heavy metals and signaling molecules D De, B De Acta physiologiae plantarum 33, 1585-1590, 2011 | 37 | 2011 |
| In silico investigation of black tea components on α-amylase, α-glucosidase and lipase S Mohapatra, A Prasad, F Haque, S Ray, B De, SS Ray Journal of Applied Pharmaceutical Science 5 (12), 042-047, 2015 | 36 | 2015 |
| Seasonal variation in the content of sennosides and rhein in leaves and pods of Cassia fistula A Dutta, B De Indian J Pharm Sci 60 (6), 388-390, 1998 | 36 | 1998 |
| Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase S Das, M Dutta, K Chaudhury, B De European Food Research and Technology 242, 733-743, 2016 | 35 | 2016 |
| Pharmacognostic evaluation of Phyllanthus amarus B De, PC Datta International Journal of Crude Drug Research 28 (2), 81-88, 1990 | 32 | 1990 |
| Metabolic profile and β-glucuronidase inhibitory property of three species of Swertia S Karak, G Nag, B De Revista Brasileira de Farmacognosia 27, 105-111, 2017 | 31 | 2017 |
| Elicitation of diosgenin production in Dioscorea floribunda by ethylene-generating agent D De, B De Fitoterapia 76 (2), 153-156, 2005 | 30 | 2005 |
| Differential responses of cell wall bound phenolic compounds in sensitive and tolerant varieties of rice in response to salinity P Gupta, B De Plant signaling & behavior 12 (10), e1379643, 2017 | 29 | 2017 |
| Antioxidant and acetylcholinesterase inhibitory properties of the Indian medicinal plant" Shankhapushpi" used for enhancing memory function G Nag, B De Journal of Complementary and Integrative Medicine 5 (1), 2008 | 28 | 2008 |
| Anthocyanins in some flowers of West Bengal A Banerjee, B De Journal of Medicinal and Aromatic plant science 23, 600-604, 2001 | 26 | 2001 |
