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Co-authors
- Chrysanthi MitsaggaResearcherVerified email at uth.gr
- Stefanos LeontopoulosHellenic Open UniversityVerified email at teilar.gr
- Prodromos SkenderidisUniversity of ThessalyVerified email at uth.gr
- Dimitrios KouretasUniversity of Thessaly,Greece, Professor of Physiology-ToxicologyVerified email at uth.gr
- KotsampasiVerified email at nagref.gr
- Andreas TsakalofUniversity of ThessalyVerified email at med.uth.gr
- dimitrios lampakis TEI OF LARISSAVerified email at teilar.gr
- Dimitrios KantasUniversity of ThessalyVerified email at uth.gr
- Tzika EVerified email at vet.auth.gr
- Costas BiliaderisEmeritus Professor, Aristotle University of Thessaloniki, GreeceVerified email at agro.auth.gr
- Kalliopi GeorgakouliDepartment of Nutrition and Dietetics, University of ThessalyVerified email at pe.uth.gr
- Thanasis JamurtasTEFAA, Department of Physical Education and Sport Science, University of Thessaly, GreeceVerified email at pe.uth.gr
- Eugenios KatsanidisAristotle University of ThessalonikiVerified email at agro.auth.gr
- Athanasios ManourasProfessor, University of ThessalyVerified email at uth.gr
- Eleni ManginaVP(International) College of Science, Professor of Computer Science, University College DublinVerified email at ucd.ie
- Athina LazaridouFaculty of Agriculture, Aristotle University of ThessalonikiVerified email at agro.auth.gr
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Ioannis Giavasis
Associate Professor, Dept. of Food Science & Nutrition, University of Thessaly
Verified email at uth.gr - Homepage