| Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals I Giavasis Current opinion in biotechnology 26, 162-173, 2014 | 458 | 2014 |
| Gellan gum I Giavasis, LM Harvey, B McNeil Critical reviews in biotechnology 20 (3), 177-211, 2000 | 321 | 2000 |
| The effect of agitation and aeration on the synthesis and molecular weight of gellan in batch cultures of Sphingomonas paucimobilis I Giavasis, LM Harvey, B McNeil Enzyme and microbial technology 38 (1-2), 101-108, 2006 | 88 | 2006 |
| Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets I Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ... Animal 12 (2), 246-255, 2018 | 86 | 2018 |
| Grape pomace improves antioxidant capacity and faecal microflora of lambs I Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ... Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017 | 86 | 2017 |
| Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits P Skenderidis, D Lampakis, I Giavasis, S Leontopoulos, K Petrotos, ... Antioxidants 8 (3), 60, 2019 | 79 | 2019 |
| A feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets D Kantas, VG Papatsiros, PD Tassis, I Giavasis, P Bouki, ED Tzika Journal of applied microbiology 118 (3), 727-738, 2015 | 75 | 2015 |
| Microbial production of food ingredients, enzymes and nutraceuticals B McNeil, D Archer, I Giavasis, L Harvey Elsevier, 2013 | 75 | 2013 |
| Production of microbial polysaccharides for use in food I Giavasis Microbial production of food ingredients, enzymes and nutraceuticals, 413-468, 2013 | 74 | 2013 |
| The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels P Skenderidis, C Mitsagga, I Giavasis, K Petrotos, D Lampakis, ... Journal of Food Measurement and Characterization 13, 2017-2031, 2019 | 51 | 2019 |
| The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora K Georgakouli, A Mpesios, D Kouretas, K Petrotos, C Mitsagga, I Giavasis, ... Nutrients 8 (6), 344, 2016 | 51 | 2016 |
| Production of novel bioactive yogurt enriched with olive fruit polyphenols KB Petrotos, FK Karkanta, PE Gkoutsidis, I Giavasis, KN Papatheodorou, ... World Acad. Sci. Eng. Technol 64, 867-872, 2012 | 48 | 2012 |
| Scleroglucan I Giavasis, LM Harvey, B McNeil Biopolymers Online: Biology• Chemistry• Biotechnology• Applications 6, 2005 | 44 | 2005 |
| Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity P Skenderidis, K Petrotos, I Giavasis, C Hadjichristodoulou, A Tsakalof Journal of Food Process Engineering 40 (5), e12522, 2017 | 43 | 2017 |
| The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria P Skenderidis, C Mitsagga, D Lampakis, K Petrotos, I Giavasis Microorganisms 8 (1), 57, 2019 | 41 | 2019 |
| Effect of different formulations of polyphenolic compounds obtained from OMWW on the growth of several fungal plant and food borne pathogens. Studies in vitro and in vivo SV Leontopoulos, I Giavasis, K Petrotos, M Kokkora, C Makridis Agriculture and agricultural science procedia 4, 327-337, 2015 | 37 | 2015 |
| Optimization of vacuum microwave-assisted extraction of pomegranate fruits peels by the evaluation of extracts’ phenolic content and antioxidant activity P Skenderidis, S Leontopoulos, K Petrotos, I Giavasis Foods 9 (11), 1655, 2020 | 29 | 2020 |
| Simultaneous and rapid monitoring of biomass and biopolymer production by Sphingomonas paucimobilis using Fourier transform-near infrared spectroscopy I Giavasis, I Robertson, B McNeil, LM Harvey Biotechnology letters 25, 975-979, 2003 | 28 | 2003 |
| Optimization of vacuum-microwave-assisted extraction of natural polyphenols and flavonoids from raw solid waste of the orange juice producing industry at industrial scale K Petrotos, I Giavasis, K Gerasopoulos, C Mitsagga, C Papaioannou, ... Molecules 26 (1), 246, 2021 | 27 | 2021 |
| Microbial polysaccharides I Giavasis, C Biliaderis Functional food carbohydrates. CRC Press, Boca Raton, 167-214, 2006 | 27 | 2006 |
Chrysanthi MitsaggaResearcherVerified email at uth.gr
