| Fruit and vegetable waste management: Conventional and emerging approaches I Esparza, N Jiménez-Moreno, F Bimbela, C Ancín-Azpilicueta, ... Journal of Environmental Management 265, 110510, 2020 | 313 | 2020 |
| Current knowledge about the presence of amines in wine C Ancín-Azpilicueta, A González-Marco, N Jiménez-Moreno Critical reviews in food science and nutrition 48 (3), 257-275, 2008 | 241 | 2008 |
| Therapeutic applications of rose hips from different Rosa species I Mármol, C Sánchez-de-Diego, N Jiménez-Moreno, C Ancín-Azpilicueta, ... International journal of molecular sciences 18 (6), 1137, 2017 | 219 | 2017 |
| Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges N Jiménez-Moreno, I Esparza, F Bimbela, LM Gandía, ... Critical Reviews in Environmental Science and Technology 50 (20), 2061-2108, 2020 | 126 | 2020 |
| A systematic review of the potential uses of pine bark in food industry and health care I Mármol, J Quero, N Jiménez-Moreno, MJ Rodríguez-Yoldi, ... Trends in Food Science & Technology 88, 558-566, 2019 | 73 | 2019 |
| Binding of oak volatile compounds by wine lees during simulation of wine ageing NJ Moreno, CA Azpilicueta LWT-Food Science and Technology 40 (4), 619-624, 2007 | 69 | 2007 |
| Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts N Jiménez-Moreno, F Volpe, JA Moler, I Esparza, C Ancín-Azpilicueta Antioxidants 8 (12), 597, 2019 | 66 | 2019 |
| Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells N Jiménez-Moreno, MJ Cimminelli, F Volpe, R Ansó, I Esparza, I Mármol, ... Nutrients 11 (8), 1723, 2019 | 55 | 2019 |
| Extraction of volatile compounds in model wine from different oak woods: effect of SO2 C Ancı́n, T Garde, D Torrea, N Jimenez Food Research International 37 (4), 375-383, 2004 | 51 | 2004 |
| Changes in amine concentrations during aging of red wine in oak barrels N Jiménez Moreno, D Torrea Goñi, C Ancín Azpilicueta Journal of agricultural and food chemistry 51 (19), 5732-5737, 2003 | 49 | 2003 |
| Stability of Phenolic Compounds in Grape Stem Extracts I Esparza, MJ Cimminelli, JA Moler, N Jiménez-Moreno, ... Antioxidants 9 (8), 720, 2020 | 44 | 2020 |
| Concentration of volatile compounds in Chardonnay wine fermented in stainless steel tanks and oak barrels A González-Marco, N Jiménez-Moreno, C Ancín-Azpilicueta Food chemistry 108 (1), 213-219, 2008 | 43 | 2008 |
| Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry S Jiménez, N Jiménez-Moreno, A Luquin, M Laguna, MJ Rodríguez-Yoldi, ... Food Additives & Contaminants: Part A 34 (7), 1121-1130, 2017 | 40 | 2017 |
| Grape Stem Extracts with Potential Anticancer and Antioxidant Properties J Quero, N Jiménez-Moreno, I Esparza, J Osada, E Cerrada, ... Antioxidants 10 (2), 243, 2021 | 36 | 2021 |
| Influence of nutrients addition to nonlimited‐in‐nitrogen must on wine volatile composition A González‐Marco, N Jiménez‐Moreno, C Ancín‐Azpilicueta Journal of food science 75 (4), S206-S211, 2010 | 35 | 2010 |
| Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants I Esparza, B Martínez-Inda, MJ Cimminelli, MC Jimeno-Mendoza, ... Biomolecules 10 (10), 1369, 2020 | 30 | 2020 |
| Influence of addition of yeast autolysate on the formation of amines in wine AG Marco, NJ Moreno, CA Azpilicueta Journal of the Science of Food and Agriculture 86 (13), 2221-2227, 2006 | 28 | 2006 |
| Nutraceutical composition of three pine bark extracts and their antiproliferative effect on Caco-2 cells S Gascón, N Jiménez-Moreno, S Jiménez, J Quero, MJ Rodríguez-Yoldi, ... Journal of Functional Foods 48, 420-429, 2018 | 25 | 2018 |
| Comparative study of the amine concentration in wines obtained from the traditional fermentation and from a more anaerobic fermentation method C Ancín-Azpilicueta, A González-Marco, N Jiménez-Moreno LWT-Food Science and Technology 43 (5), 771-776, 2010 | 24 | 2010 |
| Evolution of esters in aged Chardonnay wines obtained with different vinification methods C Ancín‐Azpilicueta, A González‐Marco, N Jiménez‐Moreno Journal of the Science of Food and Agriculture 89 (14), 2446-2451, 2009 | 24 | 2009 |
