| Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration P Alonso-Riaño, MT Sanz Diez, B Blanco, S Beltrán, E Trigueros, ... Antioxidants 9 (3), 265, 2020 | 78 | 2020 |
| Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment E Trigueros, MT Sanz, P Alonso-Riaño, S Beltrán, C Ramos, R Melgosa Journal of Applied Phycology 33, 1181-1194, 2021 | 52 | 2021 |
| Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain P Alonso-Riaño, MT Sanz, O Benito-Román, S Beltrán, E Trigueros Food Chemistry 351, 129264, 2021 | 43 | 2021 |
| Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification Ó Benito-Román, P Alonso-Riaño, ED De Cerio, MT Sanz, S Beltrán Journal of Environmental Chemical Engineering 10 (3), 107439, 2022 | 33 | 2022 |
| Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling E Trigueros, MT Sanz, A Filipigh, S Beltrán, P Riaño Food and Bioproducts Processing 126, 356-366, 2021 | 27 | 2021 |
| Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water E Trigueros, P Alonso-Riaño, C Ramos, CIK Diop, S Beltrán, MT Sanz Journal of Environmental Chemical Engineering 9 (6), 106768, 2021 | 19 | 2021 |
| Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis P Alonso-Riano, R Melgosa, E Trigueros, AE Illera, S Beltrán, MT Sanz Food Chemistry 396, 133493, 2022 | 16 | 2022 |
| Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization P Alonso-Riaño, C Ramos, E Trigueros, S Beltrán, MT Sanz Industrial Crops and Products 191, 115927, 2023 | 15 | 2023 |
| Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation P Alonso-Riano, AE Illera, MST Amândio, AMRB Xavier, S Beltrán, ... Separation and Purification Technology 309, 123008, 2023 | 5 | 2023 |
| Subcritical water treatment for valorization of the red algae residue after agar extraction: Scale-up from laboratory to pilot plant E Trigueros, C Ramos, P Alonso-Riaño, S Beltrán, MT Sanz Industrial & Engineering Chemistry Research 62 (8), 3503-3514, 2023 | 5 | 2023 |
| Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration. Antioxidants. 2020; 9 (3) P Alonso-Riaño, MTS Diez, B Blanco, S Beltrán, E Trigueros, ... | 5 | |
| Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent P Barea, R Melgosa, AE Illera, P Alonso-Riaño, ED de Cerio, ... Food Chemistry 418, 135925, 2023 | 4 | 2023 |
| Subcritical water as pretreatment technique for bioethanol production from brewer’s spent grain within a biorefinery concept P Alonso-Riaño, MST Amândio, AMRB Xavier, S Beltrán, MT Sanz Polymers 14 (23), 5218, 2022 | 3 | 2022 |
| Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction P Alonso-Riaño, AE Illera, O Benito-Román, R Melgosa, ... Food Chemistry 442, 138421, 2024 | | 2024 |
| Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation AE Illera Gigante, P Alonso Riaño, P Barea Gómez, A Bermejo-López, ... | | 2023 |
| Lactic acid production from biomass-derived sugars using acid or base catalysts A Bermejo-López, P Alonso Riaño, AE Illera Gigante, P Barea Gómez, ... | | 2023 |
| Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent P Barea Gómez, R Melgosa Gómez, AE Illera Gigante, P Alonso Riaño, ... | | 2023 |
| Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer’s Spent Grain within a Biorefinery Concept. Polymers 2022, 14, 5218 P Alonso-Riaño, MST Amândio, A Xavier, S Beltrán, MT Sanz s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Integral valorization of brewer´ s spent grain by emerging technologies P Alonso Riaño | | 2022 |
| Valorization of the industrial solid residue generated after agar extraction from Gelidium sesquipedale, by emerging technologies M Sanz Díez, E Trigueros Andrés, P Alonso Riaño, R Melgosa Gómez, ... | | 2022 |
