Rachel Carmody
Rachel Carmody
Department of Human Evolutionary Biology, Harvard University
Verified email at fas.harvard.edu - Homepage
TitleCited byYear
Diet rapidly and reproducibly alters the human gut microbiome
LA David, CF Maurice, RN Carmody, DB Gootenberg, JE Button, ...
Nature 505 (7484), 559-563, 2014
39322014
Diet dominates host genotype in shaping the murine gut microbiota
RN Carmody, GK Gerber, JM Luevano, DM Gatti, L Somes, KL Svenson, ...
Cell Host & Microbe 17 (1), 72-84, 2015
4852015
The energetic significance of cooking
RN Carmody, RW Wrangham
Journal of Human Evolution 57 (4), 379-391, 2009
3152009
Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high fat diet-induced metabolic syndrome
DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ...
Diabetes 64 (8), 2847-2858, 2015
2532015
The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism
P Spanogiannopoulos, EN Bess, RN Carmody, PJ Turnbaugh
Nature Reviews Microbiology 14, 273-287, 2016
2442016
Human adaptation to the control of fire
R Wrangham, R Carmody
Evolutionary Anthropology 19 (5), 187-199, 2010
2322010
Energetic consequences of thermal and nonthermal food processing
RN Carmody, GS Weintraub, RW Wrangham
Proceedings of the National Academy of Sciences 108 (48), 19199-19203, 2011
1632011
Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics
RN Carmody, PJ Turnbaugh
Journal of Clinical Investigation 124 (10), 4173-4181, 2014
1322014
Cooking and grinding reduces the cost of meat digestion
SM Boback, CL Cox, BD Ott, R Carmody, RW Wrangham, SM Secor
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2007
842007
Cooking increases net energy gain from a lipid‐rich food
EE Groopman, RN Carmody, RW Wrangham
American Journal of Physical Anthropology 156 (1), 11-18, 2015
402015
Cooking and the human commitment to a high-quality diet
RN Carmody, RW Wrangham
Cold Spring Harbor Symposia on Quantitative Biology 74, 427-434, 2009
352009
Genetic evidence of human adaptation to a cooked diet
RN Carmody, M Dannemann, AW Briggs, B Nickel, EE Groopman, ...
Genome Biology and Evolution 8, 1091-1103, 2016
272016
The significance of cooking for early hominin scavenging
AR Smith, RN Carmody, RJ Dutton, RW Wrangham
Journal of Human Evolution 84, 62-70, 2015
262015
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
L Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ...
Journal of Nutritional Biochemistry 56, 142-151, 2018
152018
Gut microbes make for fattier fish
RN Carmody, PJ Turnbaugh
Cell Host & Microbe 12 (3), 259-261, 2012
122012
Reply to Wollstonecroft et al.: Cooking increases the bioavailability of starch from diverse plant sources
RN Carmody, GS Weintraub, RW Wrangham
Proceedings of the National Academy of Sciences 109 (17), E992-E992, 2012
42012
Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota
AT Reese, RN Carmody
Applied and Environmental Microbiology, doi:10.1128/AEM.02246-18, 2018
32018
Energetic Consequences of Thermal and Non-Thermal Food Processing
RN Carmody
22013
Parallel signatures of mammalian domestication and human industrialization in the gut microbiota
AT Reese, KS Chadaideh, CE Diggins, M Beckel, P Callahan, R Ryan, ...
bioRxiv, 611483, 2019
12019
Domestication effects on the mammalian gut microbiota are mediated by dietary shifts
AT Reese, RN Carmody
2019 ESA Annual Meeting (August 11--16), 2019
2019
The system can't perform the operation now. Try again later.
Articles 1–20