| The impact of supplementing lambs with algae on growth, meat traits and oxidative status DL Hopkins, EH Clayton, TA Lamb, RJ Van de Ven, G Refshauge, ... Meat Science 98 (2), 135-141, 2014 | 113 | 2014 |
| Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS) Y Zhang, BWB Holman, EN Ponnampalam, MG Kerr, KL Bailes, ... Meat Science 149, 114-119, 2019 | 106 | 2019 |
| The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef BWB Holman, AEDA Bekhit, M Waller, KL Bailes, MJ Kerr, DL Hopkins Meat Science 179, 108551, 2021 | 58 | 2021 |
| Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef BWB Holman, KL Bailes, RG Meyer, DL Hopkins Journal of food science and technology 56, 3957-3961, 2019 | 34 | 2019 |
| Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles BWB Holman, CEO Coombs, S Morris, K Bailes, DL Hopkins Meat science 136, 9-15, 2018 | 23 | 2018 |
| Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks BWB Holman, KL Bailes, MJ Kerr, DL Hopkins Meat science 158, 107878, 2019 | 21 | 2019 |
| Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality JM Hoban, DL Hopkins, N Kirby, D Collins, FR Dunshea, MG Kerr, ... Meat science 117, 122-129, 2016 | 17 | 2016 |
| Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids EH Clayton, TA Lamb, G Refshauge, MJ Kerr, KL Bailes, ... Lipids 49, 767-775, 2014 | 16 | 2014 |
| Prediction of the intramuscular fat and protein content of freeze‐dried ground meat from cattle and sheep using near‐infrared spectroscopy (NIRS) KL Bailes, RG Meyer, JW Piltz International Journal of Food Science & Technology 57 (4), 2249-2256, 2022 | 8 | 2022 |
| Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum BWB Holman, SM Fowler, KL Bailes, RG Meyer, DL Hopkins, EH Clayton Meat Science 201, 109192, 2023 | 4 | 2023 |
| The impact of ensiling at different moisture contents on germinability and viability of selected weed species’ seeds JW Piltz, KL Bailes, SP Boschma, LA Weston Agronomy 11 (8), 1639, 2021 | 4 | 2021 |
| In vivo digestibility of a range of silages in cattle compared with sheep KL Bailes, JW Piltz, DM McNeill Animal production science 60 (5), 635-642, 2020 | 3 | 2020 |
| A comparison of two thiobarbituric acid reactive substances (TBARS) methods applied to aged beef evaluation BWB Holman, EN Ponnampalam, AK Kilgannon, Y Zhang, MG Kerr, ... 64th International Congress of Meat Science and Technology, 2018 | 2 | 2018 |
| The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat BWB Holman, SM Fowler, G Refshauge, RC Hayes, MT Newell, ... Veterinary and Animal Science 15, 100230, 2022 | 1 | 2022 |
| Predicting fatty acid composition of lamb loin using Raman spectroscopy SM Fowler, H Schmidt, EH Clayton, R van de Ven, K Bailes, P Wynn, ... 60th International Congress of Meat Science and Technology: ICoMST 2014, 1-4, 2014 | 1 | 2014 |
| An evaluation of a range of laboratory procedures for predicting the in vivo digestibility of silages KL Bailes Faculty of Agriculture, Food and Natural Resources, College of Sciences and …, 2004 | 1 | 2004 |
| Effect of compaction on prediction of dried lamb lean tissue intramuscular fat and feed digestibility values predicted by near-infrared spectroscopy K Bailes, R Meyer, J Piltz 34th Biennial Conference of the Australian Association of Animal Sciences 34 …, 2022 | | 2022 |
| Impact of freeze drying and grinding method on spectral characteristics of lamb meat when analysed by near-infrared spectroscopy K Bailes, R Meyer, J Piltz 34th Biennial Conference of the Australian Association of Animal Sciences 34 …, 2022 | | 2022 |
| Can a robust prediction model be developed to predict the protein content of sheep meat using both lamb and mutton samples? K Bailes, R Meyer, J Piltz 34th Biennial Conference of the Australian Association of Animal Sciences 34 …, 2022 | | 2022 |
| A survey of nitrate levels in failed cereal and canola crops during spring/summer 2019 in NSW R Meyer, K Bailes, J Piltz, P Hawkins 33th Biennial Conference of the Australian Association of Animal Sciences 33 …, 2021 | | 2021 |
Benjamin W B HolmanNSW Department of Primary IndustriesVerified email at dpi.nsw.gov.au
