| Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa) S Dakwa, E Sakyi-Dawson, C Diako, NT Annan, WK Amoa-Awua International Journal of Food Microbiology 104 (1), 69-82, 2005 | 146 | 2005 |
| Flying under the radar: A study of public attitudes towards unmanned aerial vehicles S Kreps Research & Politics 1 (1), 2053168014536533, 2014 | 116* | 2014 |
| Knowledge of nutrition facts on food labels and their impact on food choices on consumers in Koforidua, Ghana: a case study S Darkwa South African Journal of Clinical Nutrition 27 (1), 13-17, 2014 | 55 | 2014 |
| TARO" Colocasia esculenta": it's utilization in food products in Ghana. S Darkwa, AA Darkwa | 48 | 2013 |
| The knowledge, attitudes and lifestyle practices of hypertensive patients in the cape coast metropolis-Ghana F Anowie, S Darkwa University of Cape Coast, 2015 | 45 | 2015 |
| The use of indigenous green leafy vegetables in the preparation of Ghanaian dishes S Darkwa, AA Darkwa University of Cape Coast, 2013 | 42 | 2013 |
| Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models RL MacArthur, E Teye, S Darkwa Vibrational Spectroscopy 110, 103129, 2020 | 32 | 2020 |
| Consumers' knowledge, understanding and use of food label information, and how it affects purchasing decision in ho, ghana PC Affram, S Darkwa University of Cape Coast, 2015 | 29 | 2015 |
| An assessment of the nutritional status of under five children in four districts in the central region of Ghana A Eunice, D Sarah Asian Journal of Agriculture and Rural Development 3 (11), 851-860, 2013 | 22 | 2013 |
| Ecosystem restoration: evaluating local knowledge and management systems of fishermen in Fosu Lagoon, Ghana S Darkwa, R Smardon Environmental practice 12 (3), 202-213, 2010 | 22 | 2010 |
| Quality and safety evaluation of important parameters in palm oil from major cities in Ghana R MacArthur, E Teye, S Darkwa Scientific African 13, e00860, 2021 | 19 | 2021 |
| Environmental justice education: Empowering Ghanaian students to become environmental citizens S Darkwa Environmental Practice 13 (4), 314-324, 2011 | 10 | 2011 |
| Assessment of chemical contaminants in corn dough from selected corn wet milling plants in Mankessim M Hinson, S Darkwa University of Cape Coast, 2016 | 8 | 2016 |
| Production and vendor practices that compromise the quality of “Sachet” water in the Central Region, Ghana MAR Love, D Sarah International Journal of Science, Technology and Society 1 (3), 64-70, 2013 | 7 | 2013 |
| Students’ perspectives of the food and nutrition program at the University of Cape Coast Home Economics department and its implication on curriculum change NK Neequaye, S Darkwa, MEK Amu Science Journal of Education 2 (1), 4-11, 2014 | 6 | 2014 |
| The microbial activities involved in the alkaline fermentation of soybeans into dawadawa S Opai-Tetteh Master Dissertation, University of Ghana, Ghana, 1999 | 5 | 1999 |
| Spices and condiments in Ghana: Their utilization in comminuted meat products S Darkwa Asian Journal of Agriculture and Rural Development 3 (12), 899-908, 2013 | 4 | 2013 |
| Risk consumption and environmental justice in the Great Lakes: The influence of fish advisories on risk perception, knowledge, and behavior of white and minority anglers BJNS Darkwa Environment and Social Justice: An International Perspective 18, 211-240, 2010 | 3 | 2010 |
| Microbial contamination in palm oil selected from markets in major cities of Ghana RL MacArthur, E Teye, S Darkwa Heliyon 7 (7), 2021 | 2 | 2021 |
| Microbial contamination associated with" Wagashi-Cheese" production in Sissala East District-Ghana. GA Mwini, S Darkwa | 2 | 2016 |
