| Chemical studies on curuba (Passiflora mollissima (Kunth) LH Bailey) fruit flavour N Conde-Martínez, DC Sinuco, C Osorio Food chemistry 157, 356-363, 2014 | 46 | 2014 |
| Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit N Conde-Martínez, A Jiménez, M Steinhaus, P Schieberle, D Sinuco, ... European Food Research and Technology 236, 1085-1091, 2013 | 24 | 2013 |
| Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia N Conde-Martínez, A Acosta-González, LE Díaz, E Tello BMC microbiology 17, 1-12, 2017 | 17 | 2017 |
| Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3 N Conde-Martínez, A Bauermeister, AC Pilon, NP Lopes, E Tello Marine Drugs 17 (4), 196, 2019 | 9 | 2019 |
| Bioprospecting study of cultivable prokaryotic fraction from Manaure solar saltern, La Guajira, Colombia NE Conde Martínez Universidad de La Sabana, 2019 | | 2019 |
| THE ROLE OF VOLATILE ORGANIC COMPOUNDS AND THEIR GLYCOSIDIC PRECURSORS ON THE CURUBA (Passiflora mollissima KUNTH LH BAILEY) AROMA N Conde-Martinez, D Sinuco, C Osorio Vincenzo Barbarulo, Giacomo Dugo, Luigi Russo, 59, 2014 | | 2014 |
| Estudio químico del aroma de dos especies del género passiflora; gulupa (Passiflora edulis f. edulis) y curuba de Castilla (Passiflora tripartita var. mollissima) NE Conde Martínez Departamento de Química, 2013 | | 2013 |
