Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics. Ž Kurtanjek, D Horvat, D Magdić, G Drezner Food Technology & Biotechnology 46 (3), 270-277, 2008 | 57 | 2008 |
Image analysis of bread crumb structure in relation to gluten strength of wheat D Magdić, D Horvat, G Drezner, Z Jurković, G Šimić Poljoprivreda 12 (1), 58-62, 2006 | 29 | 2006 |
The influence of packaging material on volatile compounds of pale lager beer G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ... Food packaging and shelf life 24, 100496, 2020 | 28 | 2020 |
Effect of HMM glutenin subunits on wheat quality attributes. D Horvat, Ž Kurtanjek, G Drezner, G Šimić, D Magdić Food Technology & Biotechnology 47 (3), 2009 | 27 | 2009 |
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić Croatian journal of food science and technology 1 (1), 31-35, 2009 | 25 | 2009 |
The importance of high-molecular-weight glutenin subunits for wheat quality evaluation D Horvat, G Drezner, Z Jurković, G Šimić, D Magdić, K Dvojković Poljoprivreda 12 (1), 53-57, 2006 | 23 | 2006 |
Characterization of bread wheat cultivars ( Triticum aestivum L.) by glutenin proteins D Horvat, N Ðukić, D Magdić, J Mastilović, G Šimić, A Torbica, D Živančev Cereal research communications 41 (1), 133-140, 2013 | 22 | 2013 |
The Influence of Fusarium Infection on Wheat (Triticum aestivum L.) Proteins Distribution and Baking Quality D Horvat, V Spanic, K Dvojkovic, G Simic, D Magdic, A Nevistic Cereal research communications 43, 61-71, 2015 | 21 | 2015 |
Distribution of wheat protein components under different genetic backgrounds and environments D Horvat, G Drezner, R Sudar, G Šimić, K Dvojković, V Španić, D Magdić Turkish journal of field crops 20 (2), 150-154, 2015 | 18 | 2015 |
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.) J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ... Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009 | 16 | 2009 |
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes D Magdić, J Gajdoš Kljusurić, L Matijević, D Frketić Croatian journal of food science and technology 5 (1), 18-28, 2013 | 15 | 2013 |
Statistical evaluation of dynamic changes of ‘Idared’apples colour during storage D Magdić, N Dobričević Agriculturae Conspectus Scientificus 72 (4), 311-316, 2007 | 15 | 2007 |
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars D Magdić, D Horvat, Z Jurković, R Sudar, Ž Kurtanjek Food technology and biotechnology 40 (4), 331-341, 2002 | 15* | 2002 |
Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten … D Horvat, G Drezner, D Magdić, G Šimić, K Dvojković, J Lukinac | 13 | 2009 |
Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation D Živančev, D Horvat, A Torbica, M Belović, G Šimić, D Magdić, N Đukić Journal of Chemistry 2015, 2015 | 11 | 2015 |
End-use quality of wheat cultivars in different environments D Horvat, G Drezner, K Dvojković, G Šimić, V Španić, D Magdić Sjemenarstvo 29 (1-2), 5-11, 2012 | 10 | 2012 |
Baking quality parameters of wheat in relation to endosperm storage proteins D Horvat, G Drezner, R Sudar, D Magdić, V Španić Croatian journal of food science and technology 4 (1), 19-25, 2012 | 10 | 2012 |
The relation between dough rheology and bread crumb properties in winter wheat D Horvat, D Magdić, G Šimić, K Dvojković, G Drezner Agriculturae Conspectus Scientificus 73 (1), 9-12, 2008 | 8 | 2008 |
Antibrowning effects of various pretreatment methods on dried apple samples J Lukinac, D Velić, D Magdić, I Mujić, M Bilić, S Jokić Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012 | 7 | 2012 |
Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW–GS) composition D Horvat, G Drezner, G Šimić, A Mijić, D Magdić Periodicum biologorum 110 (3), 263-268, 2008 | 6 | 2008 |