Prati
Damir Magdić
Damir Magdić
PhD, Tenured professor, University of Osijek Faculty of Food Technology
Potvrđena adresa e-pošte na ptfos.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics.
Ž Kurtanjek, D Horvat, D Magdić, G Drezner
Food Technology & Biotechnology 46 (3), 270-277, 2008
572008
Image analysis of bread crumb structure in relation to gluten strength of wheat
D Magdić, D Horvat, G Drezner, Z Jurković, G Šimić
Poljoprivreda 12 (1), 58-62, 2006
292006
The influence of packaging material on volatile compounds of pale lager beer
G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ...
Food packaging and shelf life 24, 100496, 2020
282020
Effect of HMM glutenin subunits on wheat quality attributes.
D Horvat, Ž Kurtanjek, G Drezner, G Šimić, D Magdić
Food Technology & Biotechnology 47 (3), 2009
272009
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić
Croatian journal of food science and technology 1 (1), 31-35, 2009
252009
The importance of high-molecular-weight glutenin subunits for wheat quality evaluation
D Horvat, G Drezner, Z Jurković, G Šimić, D Magdić, K Dvojković
Poljoprivreda 12 (1), 53-57, 2006
232006
Characterization of bread wheat cultivars ( Triticum aestivum L.) by glutenin proteins
D Horvat, N Ðukić, D Magdić, J Mastilović, G Šimić, A Torbica, D Živančev
Cereal research communications 41 (1), 133-140, 2013
222013
The Influence of Fusarium Infection on Wheat (Triticum aestivum L.) Proteins Distribution and Baking Quality
D Horvat, V Spanic, K Dvojkovic, G Simic, D Magdic, A Nevistic
Cereal research communications 43, 61-71, 2015
212015
Distribution of wheat protein components under different genetic backgrounds and environments
D Horvat, G Drezner, R Sudar, G Šimić, K Dvojković, V Španić, D Magdić
Turkish journal of field crops 20 (2), 150-154, 2015
182015
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ...
Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009
162009
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes
D Magdić, J Gajdoš Kljusurić, L Matijević, D Frketić
Croatian journal of food science and technology 5 (1), 18-28, 2013
152013
Statistical evaluation of dynamic changes of ‘Idared’apples colour during storage
D Magdić, N Dobričević
Agriculturae Conspectus Scientificus 72 (4), 311-316, 2007
152007
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars
D Magdić, D Horvat, Z Jurković, R Sudar, Ž Kurtanjek
Food technology and biotechnology 40 (4), 331-341, 2002
15*2002
Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten …
D Horvat, G Drezner, D Magdić, G Šimić, K Dvojković, J Lukinac
132009
Benefits and limitations of lab-on-a-chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation
D Živančev, D Horvat, A Torbica, M Belović, G Šimić, D Magdić, N Đukić
Journal of Chemistry 2015, 2015
112015
End-use quality of wheat cultivars in different environments
D Horvat, G Drezner, K Dvojković, G Šimić, V Španić, D Magdić
Sjemenarstvo 29 (1-2), 5-11, 2012
102012
Baking quality parameters of wheat in relation to endosperm storage proteins
D Horvat, G Drezner, R Sudar, D Magdić, V Španić
Croatian journal of food science and technology 4 (1), 19-25, 2012
102012
The relation between dough rheology and bread crumb properties in winter wheat
D Horvat, D Magdić, G Šimić, K Dvojković, G Drezner
Agriculturae Conspectus Scientificus 73 (1), 9-12, 2008
82008
Antibrowning effects of various pretreatment methods on dried apple samples
J Lukinac, D Velić, D Magdić, I Mujić, M Bilić, S Jokić
Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012
72012
Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW–GS) composition
D Horvat, G Drezner, G Šimić, A Mijić, D Magdić
Periodicum biologorum 110 (3), 263-268, 2008
62008
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